Grilled Liver Bistek
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
50 mins
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Servings
3
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Course
Main Course
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Cuisine
Filipino
Grilled Liver Bistek
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This is a liver steak with sauce recipe called Grilled Liver Bistek.
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Ingredients
- 1 lb. pig’s liver
- 1 medium yellow onion sliced into rings
- 3 cloves garlic crushed and minced
- ½ lemon
- 3 tablespoons soy sauce
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- ½ teaspoon sugar
- 1 cup water
- 3 tablespoons cooking oil
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Instructions
- Grill the liver for 4 minutes per side. Remove from the grill and then slice into strips.
- Heat oil in a pan.
- Sauté the garlic and onion
- Once the onion gets soft, add the grilled liver slices. Stir and cook for 2 minutes.
- Add salt, pepper, soy sauce, and water. Stir and let boil.
- Add sugar. Set heat to medium and continue to cook until the sauce reduces to half.
- Transfer to a serving bowl. Serve with warm rice.
- Share and Enjoy!
Nutrition Information
Show Details
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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