Servings
Font
Back
0 from 0 votes

Grilled Lobster Tails Recipe

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Course: Others

Ingredients

  • 4 pieces lobster tails cleaned
  • 1/2 teaspoon Lawry’s seasoned salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon melted butter
  • Cooking oil spray high heat resistant for grilling
  • 2 pieces lime

Instructions

    Cup of Yum
  1. Cut open the lobster tail by cutting through the upper shell lengthwise using a pair of kitchen shears. Force the shell to open by pulling the cut sections on opposite directions and then use your hands to slightly pull the lobster meat out to a point that a quarter of it sticks out of the shell.
  2. Brush the lobster meat with butter. Lightly sprinkle some seasoned salt and ground black pepper.
  3. Spray cooking oil to the grill and then start to heat-up your grill.
  4. Grill the lobster tails (cut side down) for 5 to 6 minutes.
  5. Turn-over the lobster tail and grill the other side for 5 to 7 minutes.
  6. Remove from the grill. Arrange in a serving plate. Squeeze the lime on top.
  7. Serve with Chardonnay. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.