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4.9 from 21 votes

Grilled Margarita Turkey Kebabs

These kebabs are tender and flavorful from a fresh citrus marinade. This is a fun meal packed with lean protein!

Prep Time
30 mins
Cook Time
30 mins
Additional Time
2 hrs
Total Time
2 hrs 36 mins
Servings: 4 servings
Calories: 510 kcal
Course: Dinner
Cuisine: American

Ingredients

  • ¾ c. freshly squeezed lime juice about 4 medium-large limes
  • ½ c. freshly squeezed orange juice about 2 medium-large oranges
  • zest from 1 medium-large lime
  • zest of 1 medium-large orange
  • 3 T. tequila optional
  • 2 T. extra virgin olive oil
  • 1 T. honey
  • 2 large garlic cloves minced
  • 1 tsp. cumin
  • 1 tsp. chili powder
  • 1-1/2 lbs. turkey tenderloins cut into 1" to 1-1/4" pieces
  • half of a medium red onion cut into 1" to 1-1/4" pieces
  • kosher salt
  • freshly ground black pepper
  • 1 lime half
  • 1 orange half

Instructions

    Cup of Yum
  1. If using wooden skewers, soak them in water starting the night before grilling.
  2. In a low, wide bowl, whisk lime juice, orange juice, lime zest, orange zest, tequila, olive oil, honey, minced garlic, cumin, and chili powder. Add turkey pieces and stir to coat. Cover and refrigerate for 2 hours.
  3. Remove turkey from refrigerator. Thread turkey onto wood or metal skewers, alternating with pieces of red onion. Sprinkle kebabs with kosher salt and freshly ground black pepper on all sides.
  4. Heat grill to high heat. Make sure grates are scrubbed clean and then oiled. (To oil the grates, add some vegetable oil to a small bowl. Then fold a heavy paper towel a few times to make a smaller square. With a tongs, grasp the folded paper towel and dip it into the oil until the paper towel is drenched. Then run the paper towel over the grates, repeating until all grill grates are thoroughly oiled.)
  5. Grill lime half and orange half until charred and softened. Remove from grill. Turn heat down to medium-high, and then clean and oil grates again.
  6. Grill turkey kebabs for 3 minutes on the first side, flip over and grill for another 3 minutes. Timing will vary depending on size of turkey pieces and heat of grill. If the kebabs are sticking to the grates, use a thin metal spatula to gently lift/scrape kebabs from the grates. Serve grilled turkey kebabs with grilled lime half and orange half, for squeezing over the top of the kebabs. Fresh cilantro is also nice.

Notes

  • from a farmgirl's dabbles

Nutrition Information

Serving 1 Calories 510kcal (26%) Carbohydrates 26g (9%) Protein 70g (140%) Fat 12g (18%) Saturated Fat 2g (10%) Polyunsaturated Fat 9g Cholesterol 181mg (60%) Sodium 394mg (16%) Fiber 3g (12%) Sugar 15g (30%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 510

% Daily Value*

Serving 1
Calories 510kcal 26%
Carbohydrates 26g 9%
Protein 70g 140%
Fat 12g 18%
Saturated Fat 2g 10%
Polyunsaturated Fat 9g 53%
Cholesterol 181mg 60%
Sodium 394mg 16%
Fiber 3g 12%
Sugar 15g 30%

* Percent Daily Values are based on a 2,000 calorie diet.