5.0 from 87 votes
Grilled Mushrooms Recipe
These grilled mushrooms are a flavorful and endlessly versatile side dish. They're marinated in balsamic vinegar, soy sauce, and garlic and then grilled and drizzled with garlic butter. They're easy to make with a few pantry ingredients, and they're ready in just 20 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Calories: 114 kcal
Course:
Side Dish
Cuisine:
North American
Ingredients
- 2 tablespoons balsamic vinegar
- 1 tablespoon soy sauce gluten-free if needed
- 4 cloves garlic very finely minced, divided
- 2 lb button mushrooms cut in half
- 2 tablespoons butter
- A generous pinch of salt
Instructions
- In a large bowl, mix the balsamic vinegar, soy sauce, and half the garlic. Add the mushrooms and gently toss the mushrooms so they are coated in the marinade. Set aside on your counter for 30 minutes.
- In a small saucepan, melt the butter and add the remaining garlic and a pinch of salt.
- Oil your barbecue grill and preheat to medium. Skewer the mushrooms on kebab sticks. (See notes.)
- Grill the mushrooms for 5 minutes per side. When you flip them over, it is easiest to use two pairs of tongs. Set the grilled mushrooms on a plate and drizzle the garlic butter over the top. Serve immediately.
Cup of Yum
Notes
- Skewers that are flat (as opposed to round) work best to prevent the mushrooms from spinning on the skewers when you flip them over.
Nutrition Information
Serving
1 serving = ¼ of the recipe
Calories
114kcal
(6%)
Carbohydrates
10g
(3%)
Protein
8g
(16%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
15mg
(5%)
Sodium
325mg
(14%)
Potassium
753mg
(22%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
175IU
(4%)
Vitamin C
6mg
(7%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 114
% Daily Value*
| Serving | 1 serving = ¼ of the recipe | |
| Calories | 114kcal | 6% |
| Carbohydrates | 10g | 3% |
| Protein | 8g | 16% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 15mg | 5% |
| Sodium | 325mg | 14% |
| Potassium | 753mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 175IU | 4% |
| Vitamin C | 6mg | 7% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.