Grilled Mushrooms Recipe

User Reviews

5.0

87 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    114 kcal

  • Course

    Side Dish

  • Cuisine

    North American

Grilled Mushrooms Recipe

These grilled mushrooms are a flavorful and endlessly versatile side dish. They're marinated in balsamic vinegar, soy sauce, and garlic and then grilled and drizzled with garlic butter. They're easy to make with a few pantry ingredients, and they're ready in just 20 minutes!

I Made This!

65 people made this

Save this

52 people saved this

Ingredients

Servings
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon soy sauce gluten-free if needed
  • 4 cloves garlic very finely minced, divided
  • 2 lb button mushrooms cut in half
  • 2 tablespoons butter
  • A generous pinch of salt
Add to Shopping List

Instructions

  1. In a large bowl, mix the balsamic vinegar, soy sauce, and half the garlic. Add the mushrooms and gently toss the mushrooms so they are coated in the marinade. Set aside on your counter for 30 minutes.
  2. In a small saucepan, melt the butter and add the remaining garlic and a pinch of salt.
  3. Oil your barbecue grill and preheat to medium. Skewer the mushrooms on kebab sticks. (See notes.)
  4. Grill the mushrooms for 5 minutes per side. When you flip them over, it is easiest to use two pairs of tongs. Set the grilled mushrooms on a plate and drizzle the garlic butter over the top. Serve immediately.

Notes

  • Skewers that are flat (as opposed to round) work best to prevent the mushrooms from spinning on the skewers when you flip them over.

Nutrition Information

Show Details
Serving 1 serving = ¼ of the recipe Calories 114kcal (6%) Carbohydrates 10g (3%) Protein 8g (16%) Fat 6g (9%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 15mg (5%) Sodium 325mg (14%) Potassium 753mg (22%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 175IU (4%) Vitamin C 6mg (7%) Calcium 17mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 114 kcal

% Daily Value*

Serving 1 serving = ¼ of the recipe
Calories 114kcal 6%
Carbohydrates 10g 3%
Protein 8g 16%
Fat 6g 9%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 15mg 5%
Sodium 325mg 14%
Potassium 753mg 16%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 175IU 4%
Vitamin C 6mg 7%
Calcium 17mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

87 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Creamy Garlic Mushrooms Recipe

North American
(0 reviews)

Garlic Bacon Mushrooms Recipe

North American
5.0 (90 reviews)

Miso Mushrooms Recipe

North American
4.8 (90 reviews)

Grilled Corn Salad Recipe with BBQ Sausage

North American
5.0 (153 reviews)

Grilled Vegetable Salad Recipe

North American
5.0 (135 reviews)

Grilled Potato Salad Recipe

North American
5.0 (66 reviews)

Maple Dijon Grilled Carrots Recipe

North American
4.9 (156 reviews)

Grilled Mini Peppers Recipe

North American
5.0 (66 reviews)

Chili Lime Grilled Corn on the Cob Recipe

North American
5.0 (102 reviews)

Grilled Smashed Potato Salad Recipe

North American
4.9 (81 reviews)

Summer Peach Salsa Recipe

North American
5.0 (96 reviews)

Garlic Smashed Red Potatoes Recipe

North American
4.9 (120 reviews)

Cauliflower Mashed Potatoes Recipe

North American
(0 reviews)

Best Stuffing Recipe

North American
4.9 (111 reviews)

Roasted Turmeric Cauliflower Recipe

North American
4.9 (117 reviews)