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5.0 from 3 votes

Grilled Nacho Pizza

An easy grilled pizza loaded with refried beans, tomatoes, green chiles, fresh avocado and melted sharp cheddar – the only pizza recipe you’ll ever need this summer!

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4 servings
Course: Main Course

Ingredients

  • 1 can 11-ounce Pillsbury® refrigerated thin pizza crust
  • ½ cup cooked refried beans
  • 1 can 4.5-ounces chopped green chiles
  • 1 Roma tomato diced
  • 1 cup shredded cheddar cheese
  • 1 avocado halved, seeded, peeled and diced
  • 2 tablespoons chopped fresh cilantro leaves

Instructions

    Cup of Yum
  1. Preheat grill to medium heat. Lightly coat a 14×14 piece of aluminum foil with nonstick spray.
  2. Working on a surface that has been sprinkled with semolina or cornmeal, roll out the pizza dough into a 12-inch-diameter round. Transfer to prepared aluminum foil.
  3. Add dough to grill, foil side down. Cook, uncovered, until bottom of crust is golden brown, about 3 minutes; remove from grill.
  4. Flip the crust and spread refried beans evenly over the top, leaving a 1-inch border. Top with chiles, tomatoes and cheese.
  5. Place onto grill, foil side down, and cook, covered, until crust is golden brown and cheese begins to melt.
  6. Serve immediately, topped with avocado and cilantro.