Grilled Nacho Pizza
User Reviews
5.0
3 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4 servings
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Course
Main Course
Grilled Nacho Pizza
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An easy grilled pizza loaded with refried beans, tomatoes, green chiles, fresh avocado and melted sharp cheddar – the only pizza recipe you’ll ever need this summer!
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Ingredients
- 1 can 11-ounce Pillsbury® refrigerated thin pizza crust
- ½ cup cooked refried beans
- 1 can 4.5-ounces chopped green chiles
- 1 Roma tomato diced
- 1 cup shredded cheddar cheese
- 1 avocado halved, seeded, peeled and diced
- 2 tablespoons chopped fresh cilantro leaves
Instructions
- Preheat grill to medium heat. Lightly coat a 14×14 piece of aluminum foil with nonstick spray.
- Working on a surface that has been sprinkled with semolina or cornmeal, roll out the pizza dough into a 12-inch-diameter round. Transfer to prepared aluminum foil.
- Add dough to grill, foil side down. Cook, uncovered, until bottom of crust is golden brown, about 3 minutes; remove from grill.
- Flip the crust and spread refried beans evenly over the top, leaving a 1-inch border. Top with chiles, tomatoes and cheese.
- Place onto grill, foil side down, and cook, covered, until crust is golden brown and cheese begins to melt.
- Serve immediately, topped with avocado and cilantro.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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