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5.0 from 114 votes

Grilled New York Strip Steak

This Grilled New York Strip Steak recipe is all about the technique. I'll show you how to cook steak to allow the juicy, perfectly-seared beef to shine.

Prep Time
20 mins
Cook Time
20 mins
Additional Time
5 mins
Total Time
35 mins
Servings: 4 steaks
Calories: 248 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 4 (8 ounce) New York Strip Steaks (about 2 pounds, see note 1)
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper

Instructions

    Cup of Yum
  1. 20 minutes before grilling, remove steaks from refrigerator and let stand, covered, at room temperature. Meanwhile, turn all grill burners to high, cover, and heat grill until hot, about 10 to 15 minutes. Clean cooking grate.
  2. Brush each steak with olive oil and sprinkle liberally with kosher salt and pepper on both sides. Add steaks to grill and cook until golden browned and charred on one side, about 4 to 5 minutes.
  3. Flip steaks and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 130 to 135 degrees F), 5 to 7 minutes for medium (140 to 145 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
  4. Transfer steaks to a platter and tent loosely with aluminum foil. Let the steaks rest 5 minutes before serving.

Notes

  • New York Strip Steaks: Also known as ambassador steak, strip loin steak, Kansas City strip, club steak, or Omaha Strip, this cut of beef earned its Big Apple-inspired name after many NYC steakhouses made the steak a signature menu item. Prized for its bold, beefy flavor and the fact that its marbled with fat (and, as a result, tender and even richer than leaner cuts), New York Strip is one of the most popular cuts of beef for grilling. If you can't find or don't love it, try ribeye, sirloin, flank, or round steak.
  •  Yield: Once cooked, this recipe makes four approximately 6-ounce portions of Grilled New York Strip Steak, enough for a generous entree serving.
  • Storage: Store leftovers covered in the refrigerator for up to 4 days. If you are lucky enough to have leftover steak, try a classic Steak and Eggs for breakfast the next day. Or, pile the steak on a sandwich with mayonnaise, arugula, and tomato. YUM!

Nutrition Information

Serving 1steak Calories 248kcal (12%) Fat 28g (43%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g Monounsaturated Fat 20g Sodium 1mg (0%) Potassium 0.3mg (0%) Calcium 0.3mg (0%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 4steaks

Amount Per Serving

Calories 248

% Daily Value*

Serving 1steak
Calories 248kcal 12%
Fat 28g 43%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 20g 100%
Sodium 1mg 0%
Potassium 0.3mg 0%
Calcium 0.3mg 0%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.