Grilled New York Strip Steak
User Reviews
5.0
114 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Additional Time
5 mins
-
Total Time
35 mins
-
Servings
4 steaks
-
Calories
248 kcal
-
Course
Main Course
-
Cuisine
American
Grilled New York Strip Steak
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This Grilled New York Strip Steak recipe is all about the technique. I'll show you how to cook steak to allow the juicy, perfectly-seared beef to shine.
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Ingredients
- 4 (8 ounce) New York Strip Steaks (about 2 pounds, see note 1)
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
Instructions
- 20 minutes before grilling, remove steaks from refrigerator and let stand, covered, at room temperature. Meanwhile, turn all grill burners to high, cover, and heat grill until hot, about 10 to 15 minutes. Clean cooking grate.
- Brush each steak with olive oil and sprinkle liberally with kosher salt and pepper on both sides. Add steaks to grill and cook until golden browned and charred on one side, about 4 to 5 minutes.
- Flip steaks and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 130 to 135 degrees F), 5 to 7 minutes for medium (140 to 145 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
- Transfer steaks to a platter and tent loosely with aluminum foil. Let the steaks rest 5 minutes before serving.
Notes
- New York Strip Steaks: Also known as ambassador steak, strip loin steak, Kansas City strip, club steak, or Omaha Strip, this cut of beef earned its Big Apple-inspired name after many NYC steakhouses made the steak a signature menu item. Prized for its bold, beefy flavor and the fact that its marbled with fat (and, as a result, tender and even richer than leaner cuts), New York Strip is one of the most popular cuts of beef for grilling. If you can't find or don't love it, try ribeye, sirloin, flank, or round steak.
- Yield: Once cooked, this recipe makes four approximately 6-ounce portions of Grilled New York Strip Steak, enough for a generous entree serving.
- Storage: Store leftovers covered in the refrigerator for up to 4 days. If you are lucky enough to have leftover steak, try a classic Steak and Eggs for breakfast the next day. Or, pile the steak on a sandwich with mayonnaise, arugula, and tomato. YUM!
Nutrition Information
Show Details
Serving
1steak
Calories
248kcal
(12%)
Fat
28g
(43%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
20g
Sodium
1mg
(0%)
Potassium
0.3mg
(0%)
Calcium
0.3mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4steaks
Amount Per Serving
Calories 248 kcal
% Daily Value*
| Serving | 1steak | |
| Calories | 248kcal | 12% |
| Fat | 28g | 43% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 20g | 100% |
| Sodium | 1mg | 0% |
| Potassium | 0.3mg | 0% |
| Calcium | 0.3mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
114 reviews
Excellent
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