Servings
Font
Back
5.0 from 15 votes

Grilled New York Strips with Chermoula

New York strips are always a winner, but when marinated in a homemade chermoula then grilled and then topped with extra sauce... well, you've taken this cut to a whole new level.

Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 hr
Total Time
20 mins
Servings: 2
Calories: 252 kcal
Course: Main Course
Cuisine: Mediterranean

Ingredients

  • 24 ounces New York Strip Steaks (4 steaks, 6-ounces each)
  • 1 cup chermoula recipe on this site
  • 2 tablespoons extra virgin olive oil

Instructions

    Cup of Yum
  1. In a small bowl combine ¼ cup chermoula with the extra virgin olive oil until well blended. Reserve the rest of the chermoula for serving.
  2. Spread the steaks on both sides with the chermoula/olive oil mix and marinate for one hour.
  3. Heat the grill to a medium high heat, about 450°. Place the steaks on the grill and cook for 4-5 minutes until slightly charred. Flip steaks and continue until it reaches desired doneness - chart follows 
  4. MEDIUM RARE:  3-5 minutes; Internal Temperature 135°.MEDIUM: 5-7 minutes; Internal Temperature 140°.MEDIUM WELL: 8-10; Internal Temperature 150°. 
  5. Transfer steaks to a platter and let rest for 5-7 minutes so the juices can redistribute through the meat. Serve with additional chermoula sauce.

Nutrition Information

Calories 252kcal (13%) Fat 28g (43%) Saturated Fat 3g (15%) Cholesterol 1mg (0%) Sodium 1mg (0%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 252

% Daily Value*

Calories 252kcal 13%
Fat 28g 43%
Saturated Fat 3g 15%
Cholesterol 1mg 0%
Sodium 1mg 0%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.