Grilled New York Strips with Chermoula

Name: Grilled New York Strips with Chermoula
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 serving
Ingredients: 24 ounces New York Strip Steaks; 1 cup chermoula; 2 tablespoons extra virgin olive oil

User Reviews

5.0

15 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 hr
Total Time
20 mins
Servings
2
Calories
252 kcal
Course
Main Course
Cuisine
Mediterranean

Grilled New York Strips with Chermoula

Andrew Underwood

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New York strips are always a winner, but when marinated in a homemade chermoula then grilled and then topped with extra sauce... well, you've taken this cut to a whole new level.

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Ingredients

Servings

24 ounces New York Strip Steaks (4 steaks, 6-ounces each)
1 cup chermoula recipe on this site
2 tablespoons extra virgin olive oil

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Instructions

In a small bowl combine ¼ cup chermoula with the extra virgin olive oil until well blended. Reserve the rest of the chermoula for serving.
Spread the steaks on both sides with the chermoula/olive oil mix and marinate for one hour.
Heat the grill to a medium high heat, about 450°. Place the steaks on the grill and cook for 4-5 minutes until slightly charred. Flip steaks and continue until it reaches desired doneness - chart follows
MEDIUM RARE: 3-5 minutes; Internal Temperature 135°.MEDIUM: 5-7 minutes; Internal Temperature 140°.MEDIUM WELL: 8-10; Internal Temperature 150°.
Transfer steaks to a platter and let rest for 5-7 minutes so the juices can redistribute through the meat. Serve with additional chermoula sauce.