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Grilled Onions

How to grill onions for burgers or side dishes.

Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 4 slices
Course: Side Dish
Cuisine: American

Ingredients

  • 1 large onion red, white, yellow depending
  • oil olive or vegetable
  • SEASONING

Instructions

    Cup of Yum
  1. Carefully remove the outer layer of the onion.
  2. Slice the onion into round pieces, ¾ to 1 inch thick.
  3. Brush each round with oil and add seasoning.
  4. Grill the rounds directly on the grill grate over medium heat for 5 to 7 minutes per side. If they are sticking to the grill, they are not ready to flip.
  5. Remove and serve.

Notes

  • You can season the onion rounds with just salt and pepper, but try using different seasonings for enhanced flavor.