Servings
Font
Back
5.0 from 3 votes

Grilled Orange-Rosemary Salmon

The robust flavors of orange and rosemary are delicious with the perfectly grilled sweet salmon.

Prep Time
5 mins
Cook Time
5 mins
Additional Time
1 hr
Total Time
1 hr 25 mins
Servings: 4
Course: Main Course
Cuisine: American

Ingredients

  • 2 cedar planks
  • 2 salmon fillets about 6 ounces each
  • salt
  • garlic powder
  • 2 prigs fresh Rosemary roughly chopped
  • 2 large oranges

Instructions

    Cup of Yum
  1. Soak cedar planks for about an hour.
  2. Preheat grill to medium-high.
  3. Sprinkle salmon with salt and garlic powder. Rub each fillet with half of the rosemary and leave on for cooking. Cut 1 orange in half and squeeze each half over one of the salmon fillets.
  4. Place salmon on planks and grill salmon until it is opaque and flaky. About 12-20 minutes (depending on how thick the fillets are). Keep a spray bottle nearby for flareups because the plank will probably catch fire a little bit.
  5. While the salmon is cooking. Slice the second orange into slices and lightly grill on both sides. It creates a whole other level of flavor for the salmon.
  6. Serve salmon over rice, with grilled orange slices over the top and any leftover fresh rosemary you have left.