0 from 33 votes
Grilled Peach and Burrata Crostini
A delicious blend of sweet and savory flavors that can be served with brunch or as an appetizer!
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 6 servings
Calories: 223 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1/2 of a baguette or a whole demi baguette, cut into approximately 14 slices
- 2 peaches halved and pitted
- 8 ounces burrata cheese
- 1/3 cup pesto I just set out the container and let people use what they want
- Balsamic glaze or aged balsamic vinegar for drizzling
Instructions
- Remove the burrata from the container and pat dry. Place it on a serving platter and let it come to room temperature while you prepare the peaches and baguette.
- Preheat grill to high heat. Brush the baguette slices and flesh of the peaches with olive oil. Places the peaches (cut side down) and baguette on the grates and grill. Grill the peaches for approximately 2-3 minutes or until golden brown with grill marks. Only grill the cut side of the peaches. Grill the baguette for 1-2 minutes then flip over and grill another 1-2 minutes.
- Cut the grilled peach halves into slices and arrange them on the serving platter along with the baguette. Drizzle everything with pesto and balsamic vinegar. Just before serving, slice open the burrata. Serve with extra pesto and balsamic vinegar on the side.
Cup of Yum
Nutrition Information
Calories
223kcal
(11%)
Carbohydrates
16g
(5%)
Protein
10g
(20%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Cholesterol
28mg
(9%)
Sodium
264mg
(11%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 223
% Daily Value*
| Calories | 223kcal | 11% |
| Carbohydrates | 16g | 5% |
| Protein | 10g | 20% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 28mg | 9% |
| Sodium | 264mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.