Grilled Peach and Burrata Crostini

Name: Grilled Peach and Burrata Crostini
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings
Ingredients: 1/2 of a baguette; 2 peaches; 8 ounces burrata cheese; 1/3 cup pesto; Balsamic glaze or aged balsamic vinegar for drizzling

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4.5

33 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings
6 servings
Calories
223 kcal
Course
Appetizer
Cuisine
American

Grilled Peach and Burrata Crostini

Lindsey Herring

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A delicious blend of sweet and savory flavors that can be served with brunch or as an appetizer!

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Ingredients

Servings

1/2 of a baguette or a whole demi baguette, cut into approximately 14 slices
2 peaches halved and pitted
8 ounces burrata cheese
1/3 cup pesto I just set out the container and let people use what they want
Balsamic glaze or aged balsamic vinegar for drizzling

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Instructions

Remove the burrata from the container and pat dry. Place it on a serving platter and let it come to room temperature while you prepare the peaches and baguette.
Preheat grill to high heat. Brush the baguette slices and flesh of the peaches with olive oil. Places the peaches (cut side down) and baguette on the grates and grill. Grill the peaches for approximately 2-3 minutes or until golden brown with grill marks. Only grill the cut side of the peaches. Grill the baguette for 1-2 minutes then flip over and grill another 1-2 minutes.
Cut the grilled peach halves into slices and arrange them on the serving platter along with the baguette. Drizzle everything with pesto and balsamic vinegar. Just before serving, slice open the burrata. Serve with extra pesto and balsamic vinegar on the side.

Nutrition Information

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Calories 223kcal (11%) Carbohydrates 16g (5%) Protein 10g (20%) Fat 15g (23%) Saturated Fat 6g (30%) Cholesterol 28mg (9%) Sodium 264mg (11%) Fiber 1g (4%) Sugar 6g (12%)