0 from 30 votes
Grilled Peach and Watermelon Burrata Salad
Although burrata—a fresh cheese made with mozzarella and cream—is undeniably the star of this light summer salad, the juicy grilled peaches and refreshing watermelon are pretty hard to resist.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Calories: 408 kcal
Course:
Salad , Lunch , Dinner
Cuisine:
American
Ingredients
- 4 peaches (cut into 1⁄2-inch-thick wedges)
- Olive oil spray (I like my Misto or Bertolli)
- 4 small balls burrata cheese (1 pound total)
- 4 cups cubed seedless watermelon
- 1/2 cup loosely packed watercress
- 2 tablespoons balsamic glaze (I like DeLallo)
Instructions
- Preheat a grill pan over medium-high heat (or preheat a grill to medium-high).
- Spray the peaches with oil, then grill them cut sides down, just long enough to make marks, about 2 minutes per side.
- To serve, place a ball of burrata in the center of each of 4 plates and arrange the grilled peaches, watermelon cubes, and watercress around it.
- Drizzle everything with the balsamic glaze.
Cup of Yum
Nutrition Information
Serving
1salad
Calories
408kcal
(20%)
Carbohydrates
31g
(10%)
Protein
23g
(46%)
Fat
25g
(38%)
Saturated Fat
16.5g
(83%)
Cholesterol
81mg
(27%)
Sodium
348mg
(15%)
Fiber
3g
(12%)
Sugar
27g
(54%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 408
% Daily Value*
| Serving | 1salad | |
| Calories | 408kcal | 20% |
| Carbohydrates | 31g | 10% |
| Protein | 23g | 46% |
| Fat | 25g | 38% |
| Saturated Fat | 16.5g | 83% |
| Cholesterol | 81mg | 27% |
| Sodium | 348mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 27g | 54% |
* Percent Daily Values are based on a 2,000 calorie diet.