Grilled Peach and Watermelon Burrata Salad
User Reviews
4.9
30 reviews
Excellent
Grilled Peach and Watermelon Burrata Salad
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Although burrata—a fresh cheese made with mozzarella and cream—is undeniably the star of this light summer salad, the juicy grilled peaches and refreshing watermelon are pretty hard to resist.
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Ingredients
- 4 peaches (cut into 1⁄2-inch-thick wedges)
- Olive oil spray (I like my Misto or Bertolli)
- 4 small balls burrata cheese (1 pound total)
- 4 cups cubed seedless watermelon
- 1/2 cup loosely packed watercress
- 2 tablespoons balsamic glaze (I like DeLallo)
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Instructions
- Preheat a grill pan over medium-high heat (or preheat a grill to medium-high).
- Spray the peaches with oil, then grill them cut sides down, just long enough to make marks, about 2 minutes per side.
- To serve, place a ball of burrata in the center of each of 4 plates and arrange the grilled peaches, watermelon cubes, and watercress around it.
- Drizzle everything with the balsamic glaze.
Nutrition Information
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Serving
1salad
Calories
408kcal
(20%)
Carbohydrates
31g
(10%)
Protein
23g
(46%)
Fat
25g
(38%)
Saturated Fat
16.5g
(83%)
Cholesterol
81mg
(27%)
Sodium
348mg
(15%)
Fiber
3g
(12%)
Sugar
27g
(54%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 408 kcal
% Daily Value*
| Serving | 1salad | |
| Calories | 408kcal | 20% |
| Carbohydrates | 31g | 10% |
| Protein | 23g | 46% |
| Fat | 25g | 38% |
| Saturated Fat | 16.5g | 83% |
| Cholesterol | 81mg | 27% |
| Sodium | 348mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 27g | 54% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
30 reviews
Excellent
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