0 from 3 votes
Grilled Peach Sundae with Brandy Butterscotch Sauce
Recipe for grilled ripe peach sundae with creamy caramelized sauce over vanilla frozen yogurt.
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 4 servings
Calories: 323 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 tablespoons butter
- 1/2 cup packed light brown sugar
- 3 tablespoons heavy whipping cream divided
- Pinch of salt
- 2 1/2 tablespoons brandy
- 4 whole peaches should be ripe but firm
- 1 1/2 tablespoons maple syrup
- vanilla frozen yogurt or ice cream
- fresh mint for garnish
You will also need
- Heavy-bottomed sauce pan, grill pan
Instructions
- In a heavy-bottomed saucepan melt the butter, then whisk in the brown sugar, 2 tbsp heavy whipping cream and pinch of salt. Whisk together the ingredients until smooth, then bring to a simmer. Let the sauce simmer for 3 minutes without stirring. Remove from heat and whisk in the brandy and 1 tbsp heavy whipping cream. Let the mixture cool slowly in the pan, whisking every so often, until the sauce is warm but not hot.
- Meanwhile, halve the peaches and discard the pits.
- Brush the peaches on their cut side with maple syrup.
- Grease or butter a grill pan and heat over low. Grill the peach halves for a couple of minutes until grill marks appear. Rotate them again and continue to grill until more grill marks appear and peaches are heated through. Do not let the maple syrup burn or blacken beyond the grill lines.
- Halve the grilled peach pieces again to make quarters.
- Scoop vanilla frozen yogurt into four dessert bowls. Add four peach quarters to each bowl of yogurt. Drizzle each serving with the warm brandy butterscotch sauce, then top with a sprig of fresh mint.
Cup of Yum
Notes
- Heavy-bottomed sauce pan, grill pan
Nutrition Information
Calories
323kcal
(16%)
Carbohydrates
51.3g
(17%)
Protein
2.7g
(5%)
Fat
12.2g
(19%)
Saturated Fat
7.4g
(37%)
Cholesterol
38mg
(13%)
Sodium
109mg
(5%)
Potassium
432mg
(12%)
Fiber
3.2g
(13%)
Sugar
48.7g
(97%)
Vitamin A
2200IU
(44%)
Vitamin C
15.7mg
(17%)
Calcium
60mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 323
% Daily Value*
| Calories | 323kcal | 16% |
| Carbohydrates | 51.3g | 17% |
| Protein | 2.7g | 5% |
| Fat | 12.2g | 19% |
| Saturated Fat | 7.4g | 37% |
| Cholesterol | 38mg | 13% |
| Sodium | 109mg | 5% |
| Potassium | 432mg | 9% |
| Fiber | 3.2g | 13% |
| Sugar | 48.7g | 97% |
| Vitamin A | 2200IU | 44% |
| Vitamin C | 15.7mg | 17% |
| Calcium | 60mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.