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0 from 27 votes

Grilled Peaches and Cream

Sweet and juicy Grilled Peaches and Yogurt Cream with specks of vanilla bean seeds scattered in the yogurt and whipped cream.

Prep Time
10 mins
Cook Time
10 mins
Additional Time:
1 hr
Total Time
1 hr 14 mins
Servings: 8 Servings
Calories: 179 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup heavy cream
  • 1 cup plan Greek yogurt 0% fat
  • 1 2 inch piece vanilla bean split lengthwise
  • 4 tablespoons sweetener granulated, brown or organic coconut palm, Swerve, divided
  • 4 peaches halved and pitted
  • 1 pint blackberries optional for garnish and extra fruit
  • mint leaves for garnish

Instructions

    Cup of Yum
  1. Heat grill to medium.
  2. Scrape the seeds from the vanilla bean into a medium bowl. Combine seeds, yogurt, bean, and 2 tablespoons sugar. Let flavors blend for 1 hour. Discard bean.
  3. In a large bowl, use an electric mixer to whip the cream and 2 tablespoons of the sugar until it holds medium peaks (2 to 4 minutes). Gently fold in the yogurt and set aside.
  4. Grease the grill grates and grill the peaches cut side down for 3-4 minutes or until tender.
  5. Top each peach with a a couple of spoonfuls of the yogurt cream. Garnish with blackberry and mint. Serve with remaining berries on the side.

Nutrition Information

Serving 1g Calories 179kcal (9%) Carbohydrates 17g (6%) Protein 5g (10%) Fat 11g (17%) Saturated Fat 7g (35%) Polyunsaturated Fat 3g Cholesterol 35mg (12%) Sodium 19mg (1%) Fiber 2g (8%) Sugar 14g (28%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 179

% Daily Value*

Serving 1g
Calories 179kcal 9%
Carbohydrates 17g 6%
Protein 5g 10%
Fat 11g 17%
Saturated Fat 7g 35%
Polyunsaturated Fat 3g 18%
Cholesterol 35mg 12%
Sodium 19mg 1%
Fiber 2g 8%
Sugar 14g 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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