0 from 15 votes
Grilled Peaches Recipe
These Grilled Peaches will have you feelin' peachy for brunch, dinner, or dessert.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 servings
Calories: 111 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 medium ripe peaches halved and pitted
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon honey
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat your grill to medium heat, ensuring it's clean and ready for use.
- Brush the cut sides of the peaches with olive oil to prevent sticking and to add a subtle flavor.
- Place the peaches cut-side down on the grill and cook for 4 to 5 minutes until they have nice grill marks.
- Flip the peaches over, drizzle with honey, and sprinkle with cinnamon. Grill for another 4 to 5 minutes until the peaches are soft and caramelized.
- Remove the peaches from the grill and let them cool slightly before serving.
Cup of Yum
Nutrition Information
Calories
111kcal
(6%)
Carbohydrates
20g
(7%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Sodium
20mg
(1%)
Potassium
187mg
(5%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Vitamin A
490IU
(10%)
Vitamin C
6mg
(7%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 111
% Daily Value*
| Calories | 111kcal | 6% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 20mg | 1% |
| Potassium | 187mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin A | 490IU | 10% |
| Vitamin C | 6mg | 7% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.