Grilled Peaches with Greek Yogurt
Grilled peaches are brushed with olive oil and cooked on a grill pan until grill marks form, softening the fruit while adding a smoky flavor. Served with a dollop of vanilla-flavored Greek yogurt and optional toppings like honey, nuts, granola, and mint leaves, this dish offers a balance of warm, slightly caramelized fruit and cool, creamy yogurt. It can be enjoyed as a dessert, breakfast, or side dish paired with grilled meats.
Ingredients
- 4 peach halved and pitted
- 2 teaspoons olive oil
- ½ cup Greek yogurt vanilla flavor
- honey optional toppings; chopped nuts; mint leaves
- balsamic glaze
- nut
- granola
- mint
Instructions
- Heat a grill pan over medium heat.
- Brush the peaches with oil. Place them on the grill, cut side down, and cook until grill marks develop, 4-5 minutes. Flip the peaches over and cook another 3-4 minutes on the second side.
- To serve, place a dollop of yogurt on each peach half. Top with optional toppings such as honey, nuts, granola and mint leaves.
Notes
- Let peaches sit on the grill without moving them to develop clear grill marks.
- Serve grilled peaches as a dessert, breakfast option, or alongside grilled meats like chicken or pork for a balanced meal.
Nutrition Information
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 103
% Daily Value*
| Calories | 103kcal | 5% |
| Carbohydrates | 18g | 6% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 2mg | 1% |
| Sodium | 9mg | 0% |
| Potassium | 285mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 508IU | 10% |
| Vitamin C | 10mg | 11% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.