Grilled Peaches with Greek Yogurt
User Reviews
5
Grilled Peaches with Greek Yogurt
Description
Grilled Peaches with Greek Yogurt highlights sweet peaches enhanced by grilling, which adds charred marks and softens the fruit just enough to bring out natural sugars. The process involves brushing halved peaches with olive oil and cooking them on medium heat until grill marks form on both sides, creating a tender texture with subtle smoky undertones. Topped with vanilla-flavored Greek yogurt, the dish gains creaminess and a mild tang.
Toppings such as honey, nuts, granola, and fresh mint add layers of sweetness, crunch, and freshness, allowing customization according to taste or occasion. This recipe suits breakfast, a light dessert, or a side with grilled chicken or pork, adding a fresh and fruity component.
For best grill marks, it’s important to avoid moving the peaches once placed on the grill. The combination of creamy yogurt and grilled fruit offers a pleasing contrast of textures and temperature.
Ingredients
- 4 peach halved and pitted
- 2 teaspoons olive oil
- ½ cup Greek yogurt vanilla flavor
- honey optional toppings; chopped nuts; mint leaves
- balsamic glaze
- nut
- granola
- mint
Instructions
- Heat a grill pan over medium heat.
- Brush the peaches with oil. Place them on the grill, cut side down, and cook until grill marks develop, 4-5 minutes. Flip the peaches over and cook another 3-4 minutes on the second side.
- To serve, place a dollop of yogurt on each peach half. Top with optional toppings such as honey, nuts, granola and mint leaves.
Notes
- Let peaches sit on the grill without moving them to develop clear grill marks.
- Serve grilled peaches as a dessert, breakfast option, or alongside grilled meats like chicken or pork for a balanced meal.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 103 kcal
% Daily Value*
| Calories | 103kcal | 5% |
| Carbohydrates | 18g | 6% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 2mg | 1% |
| Sodium | 9mg | 0% |
| Potassium | 285mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 508IU | 10% |
| Vitamin C | 10mg | 11% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.