Grilled Peaches with Greek Yogurt

User Reviews

5

15 reviews
Excellent
  • Prep Time

    2 mins

  • Cook Time

    8 mins

  • Total Time

    10 mins

  • Servings

    4

  • Calories

    103 kcal

  • Course

    Dessert, Breakfast

  • Cuisine

    American

Grilled Peaches with Greek Yogurt

Grilled peaches are brushed with olive oil and cooked on a grill pan until grill marks form, softening the fruit while adding a smoky flavor. Served with a dollop of vanilla-flavored Greek yogurt and optional toppings like honey, nuts, granola, and mint leaves, this dish offers a balance of warm, slightly caramelized fruit and cool, creamy yogurt. It can be enjoyed as a dessert, breakfast, or side dish paired with grilled meats.

Description

Grilled Peaches with Greek Yogurt highlights sweet peaches enhanced by grilling, which adds charred marks and softens the fruit just enough to bring out natural sugars. The process involves brushing halved peaches with olive oil and cooking them on medium heat until grill marks form on both sides, creating a tender texture with subtle smoky undertones. Topped with vanilla-flavored Greek yogurt, the dish gains creaminess and a mild tang.

Toppings such as honey, nuts, granola, and fresh mint add layers of sweetness, crunch, and freshness, allowing customization according to taste or occasion. This recipe suits breakfast, a light dessert, or a side with grilled chicken or pork, adding a fresh and fruity component.

For best grill marks, it’s important to avoid moving the peaches once placed on the grill. The combination of creamy yogurt and grilled fruit offers a pleasing contrast of textures and temperature.

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Ingredients

Servings
  • 4 peach halved and pitted
  • 2 teaspoons olive oil
  • ½ cup Greek yogurt vanilla flavor
  • honey optional toppings; chopped nuts; mint leaves
  • balsamic glaze
  • nut
  • granola
  • mint

Instructions

  1. Heat a grill pan over medium heat.
  2. Brush the peaches with oil. Place them on the grill, cut side down, and cook until grill marks develop, 4-5 minutes. Flip the peaches over and cook another 3-4 minutes on the second side.
  3. To serve, place a dollop of yogurt on each peach half. Top with optional toppings such as honey, nuts, granola and mint leaves.

Notes

  • Let peaches sit on the grill without moving them to develop clear grill marks.
  • Serve grilled peaches as a dessert, breakfast option, or alongside grilled meats like chicken or pork for a balanced meal.

Nutrition Information

Show Details
Calories 103kcal (5%) Carbohydrates 18g (6%) Protein 4g (8%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Trans Fat 1g (50%) Cholesterol 2mg (1%) Sodium 9mg (0%) Potassium 285mg (6%) Fiber 2g (8%) Sugar 15g (30%) Vitamin A 508IU (10%) Vitamin C 10mg (11%) Calcium 37mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 103 kcal

% Daily Value*

Calories 103kcal 5%
Carbohydrates 18g 6%
Protein 4g 8%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 2mg 1%
Sodium 9mg 0%
Potassium 285mg 6%
Fiber 2g 8%
Sugar 15g 30%
Vitamin A 508IU 10%
Vitamin C 10mg 11%
Calcium 37mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

15 reviews
Excellent

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