0 from 3 votes
Grilled peaches with oat crumble
Sweet, juicy grilled peaches served with vanilla ice cream and maple-scented oat crumble is a delicious, easy dessert recipe.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 6
Calories: 324 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the oat crumble
- 1½ cups rolled oats
- 1 cup pecans roughly chopped
- ¼ cup brown sugar
- ¼ cup maple syrup
- 3 tbsp melted butter
- 1 tsp vanilla extract
- pinch of salt
For the grilled peaches
- 6 ripe peaches
- 2 tbsp melted butter
Instructions
- Preheat the oven to 180°C/350°F.
- To make the oat crumble, combine all the ingredients together in a large mixing bowl and mix well.
- Transfer the mixture to a sheet pan lined with parchment paper and bake for 7-10 minutes until fragrant and golden brown.
- Remove from the oven and allow to cool for 10 minutes before serving with the peaches.
- Any leftover crumble can be stored in an airtight jar for up to 2 weeks.
- Halve the peaches carefully with a sharp knife then twist to separate the two halves.
- Remove the stones/pits and discard.
- Brush the peach halves with melted butter then place, cut-side down, on hot grill grates (or use a grill pan set over medium heat).
- Allow the peaches to cook for 8-10 minutes until caramelized with grill marks and starting to soften.
- I don't add any sweetener to the peaches before grilling as I prefer their natural sweetness but you could add a sprinkle of brown sugar to them before grilling.
Cup of Yum
Nutrition Information
Calories
324kcal
(16%)
Carbohydrates
40g
(13%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
4g
Monounsaturated Fat
8g
Trans Fat
0.2g
Cholesterol
10mg
(3%)
Sodium
53mg
(2%)
Potassium
338mg
(10%)
Fiber
6g
(24%)
Sugar
22g
(44%)
Vitamin A
615IU
(12%)
Vitamin C
6mg
(7%)
Calcium
37mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 324
% Daily Value*
| Calories | 324kcal | 16% |
| Carbohydrates | 40g | 13% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 53mg | 2% |
| Potassium | 338mg | 7% |
| Fiber | 6g | 24% |
| Sugar | 22g | 44% |
| Vitamin A | 615IU | 12% |
| Vitamin C | 6mg | 7% |
| Calcium | 37mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.