Grilled peaches with oat crumble

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    6

  • Calories

    324 kcal

  • Course

    Dessert

  • Cuisine

    American

Grilled peaches with oat crumble

Sweet, juicy grilled peaches served with vanilla ice cream and maple-scented oat crumble is a delicious, easy dessert recipe.

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Ingredients

Servings

For the oat crumble

  • cups rolled oats
  • 1 cup pecans roughly chopped
  • ¼ cup brown sugar
  • ¼ cup maple syrup
  • 3 tbsp melted butter
  • 1 tsp vanilla extract
  • pinch of salt

For the grilled peaches

  • 6 ripe peaches
  • 2 tbsp melted butter
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Instructions

  1. Preheat the oven to 180°C/350°F.
  2. To make the oat crumble, combine all the ingredients together in a large mixing bowl and mix well.
  3. Transfer the mixture to a sheet pan lined with parchment paper and bake for 7-10 minutes until fragrant and golden brown.
  4. Remove from the oven and allow to cool for 10 minutes before serving with the peaches.
  5. Any leftover crumble can be stored in an airtight jar for up to 2 weeks. 
  6. Halve the peaches carefully with a sharp knife then twist to separate the two halves.
  7. Remove the stones/pits and discard.
  8. Brush the peach halves with melted butter then place, cut-side down, on hot grill grates (or use a grill pan set over medium heat).
  9. Allow the peaches to cook for 8-10 minutes until caramelized with grill marks and starting to soften. 
  10. I don't add any sweetener to the peaches before grilling as I prefer their natural sweetness but you could add a sprinkle of brown sugar to them before grilling.

Nutrition Information

Show Details
Calories 324kcal (16%) Carbohydrates 40g (13%) Protein 6g (12%) Fat 17g (26%) Saturated Fat 4g (20%) Polyunsaturated Fat 4g Monounsaturated Fat 8g Trans Fat 0.2g Cholesterol 10mg (3%) Sodium 53mg (2%) Potassium 338mg (10%) Fiber 6g (24%) Sugar 22g (44%) Vitamin A 615IU (12%) Vitamin C 6mg (7%) Calcium 37mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 324 kcal

% Daily Value*

Calories 324kcal 16%
Carbohydrates 40g 13%
Protein 6g 12%
Fat 17g 26%
Saturated Fat 4g 20%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 8g 40%
Trans Fat 0.2g 10%
Cholesterol 10mg 3%
Sodium 53mg 2%
Potassium 338mg 7%
Fiber 6g 24%
Sugar 22g 44%
Vitamin A 615IU 12%
Vitamin C 6mg 7%
Calcium 37mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
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