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Grilled Pesto & Burrata Flatbread

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 6 servings
Calories: 554 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 28 oz Wegmans Frozen White Pizza Dough thawed and proofed according to package directions
  • 1/2 cup basil pesto
  • 8 oz burrata cheese (226 grams)
  • 3 tbsp fresh grated parmesan
  • 1 tsp Oh My Spice! Lemon Pepper Seasoning
  • 1/2 tsp flakey sea salt
  • 1/4 tsp red pepper flakes
Lemony Arugula
  • 2 cups baby arugula
  • 1/2 lemon, juiced
  • 2 tbsp olive oil
  • 1 tbsp fresh grated parmesan

Instructions

    Cup of Yum
  1. Place pizza stone onto grill grates and pre-heat grill to approx. 400-425°F.
  2. Divide the pizza dough in half. Stretch each half of the dough out to approx. 12" round and 1/4" thickness. Season with lemon pepper seasoning and place one of the stretched doughs onto pre-heated pizza stone. Cook for 10-15 minutes or until golden brown on top and crispy on the bottom, turning occasionally to ensure even cooking.
  3. While the flatbread cooks, toss the baby arugula with lemon juice, olive oil, and fresh grated parmesan. Set aside.
  4. Remove the cooked flatbread from the grill and brush with pesto, then add chunks of burrata on top. Optional: Return the flatbread to the hot grill for 1-2 minutes to melt the cheese. Repeat process with 2nd half of dough.
  5. Season the flatbread with red pepper flakes and flakey sea salt, then top with dressed baby arugula and fresh shaved parmesan.

Notes

  • Yield: (2) 12" round flatbreads. Serving size is 1/3 of 1 flatbread (2 slices).
  • Prevent sticking: Stretch pizza dough on a pizza peel that's sprinkled with cornmeal to help prevent sticking.
  • Oven instructions: Pre-heat oven to 400°F and bake the dough on a pizza stone or vented pizza sheet for 15-20 minutes or until golden brown on top and crispy on the bottom.
  • Nutrition: Click here or scan the barcode below to log this food in My Fitness Pal.

Nutrition Information

Serving 0.33flatbread Calories 554kcal (28%) Carbohydrates 60g (20%) Protein 17g (34%) Fat 27g (42%) Cholesterol 29mg (10%) Sodium 955mg (40%) Potassium 193mg (6%) Fiber 2g (8%) Sugar 2g (4%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 554

% Daily Value*

Serving 0.33flatbread
Calories 554kcal 28%
Carbohydrates 60g 20%
Protein 17g 34%
Fat 27g 42%
Cholesterol 29mg 10%
Sodium 955mg 40%
Potassium 193mg 4%
Fiber 2g 8%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.