
0 from 18 votes
Grilled Pesto Pizzas
Grilled Pesto Pizzas are smothered in pesto sauce and sprinkled with feta cheese and fresh tomatoes, and grilled to perfection. Pizza night never looked so good!
Prep Time
25 mins
Cook Time
25 mins
Total Time
35 mins
Servings: 8
Calories: 368 kcal
Course:
Main Course , Dinner
Cuisine:
Italian , International
Ingredients
For the Dough:
- 2 1/4 ounce packets Quick Rising Yeast (or 1/2 ounce)
- 1 1/2 teaspoons salt
- 1/2 teaspoon sugar
- 1 tablespoon olive oil
- 1 cup hot water
Mix together then add:
- 3 cups flour
Topping:
- 1 cup pesto sauce we use the big bottle from Costco
- 1 cup feta cheese tomato and basil flavor
- 4 tomatoes sliced
- dried basil to taste
- salt and pepper to taste
Instructions
- Knead dough for 1 minute then divide into 8 balls.
- Roll out into individual pizzas and layer on a plate divided by wax paper.
- Let dough rise for about 20 minutes.
- Grill on medium heat.
- After the first side is done flip and top with pesto and feta.
- When fully cooked, remove from heat and add tomato slices and season with basil, salt, and pepper.
Cup of Yum
Notes
- Feel like getting a little fancy with your pizza? Try some toppings:
- Roasted red pepper
- Nuts
- Goat cheese
- Sun-dried tomatoes
- Olives
- Anchovies
- Capers
- Balsamic glaze
- Mushrooms
- Kale
- Prosciutto
Nutrition Information
Calories
368kcal
(18%)
Carbohydrates
42g
(14%)
Protein
10g
(20%)
Fat
18g
(28%)
Saturated Fat
5g
(25%)
Cholesterol
19mg
(6%)
Sodium
941mg
(39%)
Potassium
208mg
(6%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
1216IU
(24%)
Vitamin C
8mg
(9%)
Calcium
156mg
(16%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 368
% Daily Value*
Calories | 368kcal | 18% |
Carbohydrates | 42g | 14% |
Protein | 10g | 20% |
Fat | 18g | 28% |
Saturated Fat | 5g | 25% |
Cholesterol | 19mg | 6% |
Sodium | 941mg | 39% |
Potassium | 208mg | 4% |
Fiber | 3g | 12% |
Sugar | 4g | 8% |
Vitamin A | 1216IU | 24% |
Vitamin C | 8mg | 9% |
Calcium | 156mg | 16% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.