Grilled Pesto Pizzas

User Reviews

5.0

18 reviews
Excellent

Grilled Pesto Pizzas

Grilled Pesto Pizzas are smothered in pesto sauce and sprinkled with feta cheese and fresh tomatoes, and grilled to perfection. Pizza night never looked so good!

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Ingredients

Servings

For the Dough:

  • 2 1/4 ounce packets Quick Rising Yeast (or 1/2 ounce)
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon sugar
  • 1 tablespoon olive oil
  • 1 cup hot water

Mix together then add:

  • 3 cups flour

Topping:

  • 1 cup pesto sauce we use the big bottle from Costco
  • 1 cup feta cheese tomato and basil flavor
  • 4 tomatoes sliced
  • dried basil to taste
  • salt and pepper to taste
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Instructions

  1. Knead dough for 1 minute then divide into 8 balls.
  2. Roll out into individual pizzas and layer on a plate divided by wax paper.
  3. Let dough rise for about 20 minutes.
  4. Grill on medium heat.
  5. After the first side is done flip and top with pesto and feta.
  6. When fully cooked, remove from heat and add tomato slices and season with basil, salt, and pepper.

Notes

  • Feel like getting a little fancy with your pizza? Try some toppings:
  • Roasted red pepper
  • Nuts
  • Goat cheese
  • Sun-dried tomatoes
  • Olives
  • Anchovies 
  • Capers
  • Balsamic glaze
  • Mushrooms
  • Kale
  • Prosciutto 

Nutrition Information

Show Details
Calories 368kcal (18%) Carbohydrates 42g (14%) Protein 10g (20%) Fat 18g (28%) Saturated Fat 5g (25%) Cholesterol 19mg (6%) Sodium 941mg (39%) Potassium 208mg (6%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 1216IU (24%) Vitamin C 8mg (9%) Calcium 156mg (16%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 368 kcal

% Daily Value*

Calories 368kcal 18%
Carbohydrates 42g 14%
Protein 10g 20%
Fat 18g 28%
Saturated Fat 5g 25%
Cholesterol 19mg 6%
Sodium 941mg 39%
Potassium 208mg 4%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 1216IU 24%
Vitamin C 8mg 9%
Calcium 156mg 16%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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