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Grilled Pinoy Pork Chop Recipe

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
3 hrs
Cook Time
mins
Total Time
3 hrs 25 mins
Servings: 4
Course: Others

Ingredients

  • 2 lbs pork chops
  • 1 tablespoon olive oil or safflower oil you can use ordinary cooking oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • A dash of chili powder optional

Instructions

    Cup of Yum
  1. Combine oil, salt, pepper, garlic powder, and chili powder. Mix well until the powders are diluted in oil.
  2. Rub the oil mixture in each piece of pork chop.
  3. Place the pork chop in a covered container. Refrigerate for at least 3 hours for the flavors to be absorbed.
  4. Heat the grill. Using medium heat, grill each side of the pork chop for about 8 to 12 minutes depending on the thickness of the cut. Baste with remaining oil mixture.
  5. Transfer to a serving plate. Serve with sliced green mangoes, tomatoes, salted eggs, and shrimp paste.
  6. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.