Grilled Pinoy Pork Chop Recipe
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Prep Time
3 hrs
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Cook Time
mins
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Total Time
3 hrs 25 mins
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Servings
4
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Course
Others
Grilled Pinoy Pork Chop Recipe
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 2 lbs pork chops
- 1 tablespoon olive oil or safflower oil you can use ordinary cooking oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- A dash of chili powder optional
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Instructions
- Combine oil, salt, pepper, garlic powder, and chili powder. Mix well until the powders are diluted in oil.
- Rub the oil mixture in each piece of pork chop.
- Place the pork chop in a covered container. Refrigerate for at least 3 hours for the flavors to be absorbed.
- Heat the grill. Using medium heat, grill each side of the pork chop for about 8 to 12 minutes depending on the thickness of the cut. Baste with remaining oil mixture.
- Transfer to a serving plate. Serve with sliced green mangoes, tomatoes, salted eggs, and shrimp paste.
- Share and enjoy!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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