5.0 from 3 votes
Grilled Pistachio Salmon
Amazing melt in your mouth salmon grilled to perfection with the perfect pistachio glaze on top!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6 Servings
Calories: 189 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 6 (6-ounce) salmon fillets
- 1 cup pistachios, chopped
- 3 tablespoons lemon juice
- ½ cup brown sugar packed
- 1 teaspoon pepper
- 1 teaspoon dill weed, optional
Instructions
- Heat a grill to medium-high heat.
- Combine the pistachios, sugar, lemon juice, dill, and pepper in a medium bowl.
- Spoon the pistachio mixture evenly over each salmon fillet. Press the mixture gently onto the salmon.
- Place the salmon on the hot grill. Cover the grill with the lid and grill the salmon for 5 to 10 minutes or until the fish flakes easily with a fork.
Cup of Yum
Notes
- To grill the salmon, I used a grilling basket lined it with aluminum foil thensprayed it with cooking spray. The salmon was able to grill in the juices and I didn't lose any pistachios. It turned out amazing!
Nutrition Information
Calories
189kcal
(9%)
Carbohydrates
24g
(8%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
5g
Cholesterol
1mg
(0%)
Sodium
6mg
(0%)
Potassium
252mg
(7%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin A
89IU
(2%)
Vitamin C
4mg
(4%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 189
% Daily Value*
| Calories | 189kcal | 9% |
| Carbohydrates | 24g | 8% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 1mg | 0% |
| Sodium | 6mg | 0% |
| Potassium | 252mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 89IU | 2% |
| Vitamin C | 4mg | 4% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.