Grilled Pistachio Salmon

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    6 Servings

  • Calories

    189 kcal

  • Cuisine

    American

Grilled Pistachio Salmon

Amazing melt in your mouth salmon grilled to perfection with the perfect pistachio glaze on top!

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Ingredients

Servings
  • 6 (6-ounce) salmon fillets
  • 1 cup pistachios, chopped
  • 3 tablespoons lemon juice
  • ½ cup brown sugar packed
  • 1 teaspoon pepper
  • 1 teaspoon dill weed, optional
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Instructions

  1. Heat a grill to medium-high heat.
  2. Combine the pistachios, sugar, lemon juice, dill, and pepper in a medium bowl.
  3. Spoon the pistachio mixture evenly over each salmon fillet. Press the mixture gently onto the salmon.
  4. Place the salmon on the hot grill. Cover the grill with the lid and grill the salmon for 5 to 10 minutes or until the fish flakes easily with a fork.

Notes

  • To grill the salmon, I used a grilling basket lined it with aluminum foil thensprayed it with cooking spray. The salmon was able to grill in the juices and I didn't lose any pistachios. It turned out amazing!

Nutrition Information

Show Details
Calories 189kcal (9%) Carbohydrates 24g (8%) Protein 4g (8%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g Monounsaturated Fat 5g Cholesterol 1mg (0%) Sodium 6mg (0%) Potassium 252mg (7%) Fiber 2g (8%) Sugar 20g (40%) Vitamin A 89IU (2%) Vitamin C 4mg (4%) Calcium 39mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 189 kcal

% Daily Value*

Calories 189kcal 9%
Carbohydrates 24g 8%
Protein 4g 8%
Fat 9g 14%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 5g 25%
Cholesterol 1mg 0%
Sodium 6mg 0%
Potassium 252mg 5%
Fiber 2g 8%
Sugar 20g 40%
Vitamin A 89IU 2%
Vitamin C 4mg 4%
Calcium 39mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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