5.0 from 3 votes
Grilled Pizza Recipe; How To Grill Pizza
This Grilled Pizza Recipe will show you how to grill pizza that is easy and delicious with the perfect crispy, chewy pizza crust, and melty cheese!
Prep Time
10 mins
Cook Time
10 mins
Total Time
16 mins
Servings: 4
Calories: 293 kcal
Course:
Main Course
Cuisine:
Italian , American
Ingredients
- 1 package refrigerated pizza dough (store bought or homemade)
- flour (For rolling out pizza dough)
- olive oil (For Pizza)
- vegetable oil (For Grill)
- 3/4 cup Pizza Sauce (store bought or homemade)
- 1-1/2 cups mozzarella cheese, shredded (approximately)
Ideas For Toppings (Choose Your Favorites)
- sliced onions
- chopped bell peppers
- sliced mushrooms
- black olives, chopped
- arugula
- pepperoni
- Italian sausage
- diced chicken
- ham or bacon
Instructions
- Prepare the pizza sauce and slice or chop all toppings, set aside.
- Roll out pizza dough into a thin rectangle using a small dusting of flour so the dough doesn’t stick. (Rectangular Shape makes it a little easier to handle.) Place pizza dough on large baking sheet or pizza paddle.
- Heat grill to medium-high heat. Coat grates of grill with vegetable oil using a folded paper towel.
- Slide pizza dough onto heated grates. Cook for 2-3 minutes or until bottom is lightly brown. Flip pizza over and brush lightly with olive oil.
- Spread on pizza sauce and top with mozzarella cheese and toppings of your choice. Close the lid and grill for 2-3 minutes or until cheese is melted and toppings are lightly browned.
- Remove from grill and transfer to cutting board. Add fresh herbs and parmesan cheese, if desired. Serve immediately
Cup of Yum
Notes
- Measurements are approximate as pizzas come in all shapes and sizes.
- See blog post above for links to homemade pizza sauce and pizza dough.
Nutrition Information
Calories
293kcal
(15%)
Carbohydrates
49g
(16%)
Protein
11g
(22%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
11mg
(4%)
Sodium
1035mg
(43%)
Potassium
163mg
(5%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
294IU
(6%)
Vitamin C
3mg
(3%)
Calcium
77mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 293
% Daily Value*
| Calories | 293kcal | 15% |
| Carbohydrates | 49g | 16% |
| Protein | 11g | 22% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 11mg | 4% |
| Sodium | 1035mg | 43% |
| Potassium | 163mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 294IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 77mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.