Grilled Pizza Recipe; How To Grill Pizza
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
16 mins
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Servings
4
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Calories
293 kcal
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Course
Main Course
Grilled Pizza Recipe; How To Grill Pizza
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This Grilled Pizza Recipe will show you how to grill pizza that is easy and delicious with the perfect crispy, chewy pizza crust, and melty cheese!
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Ingredients
- 1 package refrigerated pizza dough (store bought or homemade)
- flour (For rolling out pizza dough)
- olive oil (For Pizza)
- vegetable oil (For Grill)
- 3/4 cup Pizza Sauce (store bought or homemade)
- 1-1/2 cups mozzarella cheese, shredded (approximately)
Ideas For Toppings (Choose Your Favorites)
- sliced onions
- chopped bell peppers
- sliced mushrooms
- black olives, chopped
- arugula
- pepperoni
- Italian sausage
- diced chicken
- ham or bacon
Instructions
- Prepare the pizza sauce and slice or chop all toppings, set aside.
- Roll out pizza dough into a thin rectangle using a small dusting of flour so the dough doesn’t stick. (Rectangular Shape makes it a little easier to handle.) Place pizza dough on large baking sheet or pizza paddle.
- Heat grill to medium-high heat. Coat grates of grill with vegetable oil using a folded paper towel.
- Slide pizza dough onto heated grates. Cook for 2-3 minutes or until bottom is lightly brown. Flip pizza over and brush lightly with olive oil.
- Spread on pizza sauce and top with mozzarella cheese and toppings of your choice. Close the lid and grill for 2-3 minutes or until cheese is melted and toppings are lightly browned.
- Remove from grill and transfer to cutting board. Add fresh herbs and parmesan cheese, if desired. Serve immediately
Notes
- Measurements are approximate as pizzas come in all shapes and sizes.
- See blog post above for links to homemade pizza sauce and pizza dough.
Nutrition Information
Show Details
Calories
293kcal
(15%)
Carbohydrates
49g
(16%)
Protein
11g
(22%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
11mg
(4%)
Sodium
1035mg
(43%)
Potassium
163mg
(5%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
294IU
(6%)
Vitamin C
3mg
(3%)
Calcium
77mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 293 kcal
% Daily Value*
| Calories | 293kcal | 15% |
| Carbohydrates | 49g | 16% |
| Protein | 11g | 22% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 11mg | 4% |
| Sodium | 1035mg | 43% |
| Potassium | 163mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 294IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 77mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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