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5.0 from 12 votes

Grilled Pork Chops and The Best Pork Chop Seasoning

Tender and juicy every time, these grilled pork chops are truly the best!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 people
Calories: 2496 kcal
Course: Dinner
Cuisine: American

Ingredients

FOR THE PORK CHOPS
  • 4 thick-cut boneless pork chops
  • olive oil
FOR THE GRILLED PORK CHOP SEASONING
  • ¼ cup garlic powder
  • ¼ cup kosher salt
  • ¼ cup dried parsley
  • ¼ cup dried minced onion
  • ¼ cup dried basil

Instructions

PREPARE THE PORK CHOP SEASONING
    Cup of Yum
  1. Mix ingredients together and store in an airtight container for up to 1 year.
PREPARE THE PORK CHOPS
  1. Pat the meat dry. Rub each chop with olive oil and sprinkle with House Seasoning, to taste (I use about 1 teaspoon of olive oil and ¼ teaspoon of seasoning on each side of each pork chop).
GRILL THE PORK CHOPS
  1. Heat coals, gas grill, or grill pan to medium-high heat. Brush grates with oil to prevent sticking. Place meat on the grill and cook for about 5-6 minutes per side (for thick boneless chops) or refer to the cooking time chart above for other cuts. The pork is done when it reaches an internal temperature of 145°F.
  2. Let rest 5 minutes before serving.

Notes

  • Get the grill nice and hot. Similar to pork tenderloin, pork chops are a lean meat, so they stay juiciest when cooked quickly over medium-high or high heat.
  • The total grilling time will vary depending on a number of different factors, such as the temperature of your grill, the temperature of your chops when they go on the grill, and the size and thickness of your meat. As a result, it's always best to use a meat thermometer to know exactly when your pork is done. You're looking for an internal temperature of 145°F.
  • Allow the meat to rest for at least 5 minutes before slicing. The juices will redistribute throughout the meat so that the pork chops stay nice and juicy.
  • For a sweet, saucy finishing touch, baste the pork chops with bbq sauce during the final few minutes.

Nutrition Information

Serving 6oz grilled pork chop Calories 249.6kcal (12%) Protein 31.5g (63%) Fat 13.6g (21%) Saturated Fat 4.4g (22%) Polyunsaturated Fat 0.5g Monounsaturated Fat 3.3g Cholesterol 67.5mg (23%) Sodium 487mg (20%) Fiber 1.5g (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 2496

% Daily Value*

Serving 6oz grilled pork chop
Calories 249.6kcal 12%
Protein 31.5g 63%
Fat 13.6g 21%
Saturated Fat 4.4g 22%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 3.3g 17%
Cholesterol 67.5mg 23%
Sodium 487mg 20%
Fiber 1.5g 6%

* Percent Daily Values are based on a 2,000 calorie diet.