Grilled Pork Chops and The Best Pork Chop Seasoning
User Reviews
5.0
12 reviews
Excellent
Grilled Pork Chops and The Best Pork Chop Seasoning
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Tender and juicy every time, these grilled pork chops are truly the best!
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Ingredients
FOR THE PORK CHOPS
- 4 thick-cut boneless pork chops
- olive oil
FOR THE GRILLED PORK CHOP SEASONING
- ¼ cup garlic powder
- ¼ cup kosher salt
- ¼ cup dried parsley
- ¼ cup dried minced onion
- ¼ cup dried basil
Instructions
PREPARE THE PORK CHOP SEASONING
- Mix ingredients together and store in an airtight container for up to 1 year.
PREPARE THE PORK CHOPS
- Pat the meat dry. Rub each chop with olive oil and sprinkle with House Seasoning, to taste (I use about 1 teaspoon of olive oil and ¼ teaspoon of seasoning on each side of each pork chop).
GRILL THE PORK CHOPS
- Heat coals, gas grill, or grill pan to medium-high heat. Brush grates with oil to prevent sticking. Place meat on the grill and cook for about 5-6 minutes per side (for thick boneless chops) or refer to the cooking time chart above for other cuts. The pork is done when it reaches an internal temperature of 145°F.
- Let rest 5 minutes before serving.
Notes
- Get the grill nice and hot. Similar to pork tenderloin, pork chops are a lean meat, so they stay juiciest when cooked quickly over medium-high or high heat.
- The total grilling time will vary depending on a number of different factors, such as the temperature of your grill, the temperature of your chops when they go on the grill, and the size and thickness of your meat. As a result, it's always best to use a meat thermometer to know exactly when your pork is done. You're looking for an internal temperature of 145°F.
- Allow the meat to rest for at least 5 minutes before slicing. The juices will redistribute throughout the meat so that the pork chops stay nice and juicy.
- For a sweet, saucy finishing touch, baste the pork chops with bbq sauce during the final few minutes.
Nutrition Information
Show Details
Serving
6oz grilled pork chop
Calories
249.6kcal
(12%)
Protein
31.5g
(63%)
Fat
13.6g
(21%)
Saturated Fat
4.4g
(22%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3.3g
Cholesterol
67.5mg
(23%)
Sodium
487mg
(20%)
Fiber
1.5g
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 2496 kcal
% Daily Value*
| Serving | 6oz grilled pork chop | |
| Calories | 249.6kcal | 12% |
| Protein | 31.5g | 63% |
| Fat | 13.6g | 21% |
| Saturated Fat | 4.4g | 22% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3.3g | 17% |
| Cholesterol | 67.5mg | 23% |
| Sodium | 487mg | 20% |
| Fiber | 1.5g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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