Grilled Pork Chops Recipe with Carolina Gold BBQ Sauce
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
2 hrs
-
Cook Time
mins
-
Total Time
2 hrs 15 mins
-
Servings
4
-
Calories
263 kcal
-
Course
Main Course
-
Cuisine
American
Grilled Pork Chops Recipe with Carolina Gold BBQ Sauce
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The best grilled pork chops, with thick cuts of pork that are marinated then char grilled, topped with tangy Carolina gold bbq sauce, a summertime must!
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Ingredients
- 4 inch thick pork chops I used center cut pork loin chops
FOR THE MARINADE
- ½ cup yellow mustard
- 3 tablespoons white wine vinegar
- Juice from 1 lemon
- 2 cloves minced garlic
- 1 teaspoon cayenne pepper
- 1 teaspoon chopped cilantro
FOR THE CAROLINA BBQ SAUCE
- ¾ cup yellow mustard
- ½ cup honey
- ½ cup apple cider vinegar
- ¼ cup brown sugar
- 2 tablespoons ketchup
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- ½ teaspoon salt
- Dash of hot sauce
Instructions
- Prepare your South Carolina Barbecue Sauce first by whisking all of the ingredients together in a large bowl. Pour into a jar and cover. Refrigerate at least one day to let the flavors mingle.
- Next, whisk all of the marinade ingredients together in a small mixing bowl.
- Add pork chops to a wide flat dish and smother them with the marinade. Cover and refrigerate at least 2 hours.
- Heat your grill to medium-high heat and lightly oil the grates.
- Add the pork chops to the grill and cover. Grill for 3-4 minutes.
- Flip the pork chops and grill another 1-2 minutes. Get those nice grill marks!
- Reduce the heat to medium-low (or, if using charcoal, move the chops to less direct heat) and mop a bit of the barbecue sauce over the chops.
- Continue to grill another couple minutes, adding more sauce if you’d like, until the internal temp of the chops are at least 145 degrees F.
- Remove the chops and let rest a few minutes before serving. Top with warmed Carolina Mustard BBQ Sauce and serve.
Notes
- Serves 4.
- Makes about 1.5 cups of sauce. Store any unused sauce in the fridge in a sealed container.
- Pork chops should be cooked to an internal temperature of 145 degrees F for medium-rare, or 160 degrees F for well done.
Nutrition Information
Show Details
Calories
263kcal
(13%)
Carbohydrates
56g
(19%)
Protein
4g
(8%)
Fat
3g
(5%)
Cholesterol
2mg
(1%)
Sodium
1281mg
(53%)
Potassium
247mg
(7%)
Fiber
2g
(8%)
Sugar
50g
(100%)
Vitamin A
300IU
(6%)
Vitamin C
2.9mg
(3%)
Calcium
65mg
(7%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 263 kcal
% Daily Value*
| Calories | 263kcal | 13% |
| Carbohydrates | 56g | 19% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 1281mg | 53% |
| Potassium | 247mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 50g | 100% |
| Vitamin A | 300IU | 6% |
| Vitamin C | 2.9mg | 3% |
| Calcium | 65mg | 7% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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