4.8 from 12 votes
Grilled Pork Kabobs
A quick recipe made with marinaded pork loin filet, bacon, pineapple, onions and peppers for an easy dinner that will be on the table in about 30 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8
Calories: 848 kcal
Course:
Others
Cuisine:
American
Ingredients
- 2.5 pound Smithfield Applewood Bacon Loin Filet
- 2 bell peppers red, yellow or orange
- 1 large onion
- 8 ounces Bacon
- 1 pineapple
Instructions
- Preheat your grill.
- Take the Smithfield Applewood Bacon Loin Filet out of the package and cut into cubes 3/4 of an inch to an inch in size.
- Cut the bell peppers and onion into 1 inch pieces. Dice the bacon into 1 inch sections. Core and peel the pineapple and cut it into 1 inch cubes.
- Alternate the pork, bacon, peppers, onion and pineapple on skewers until all the pieces are used up.
- Grill the skewers on your grill for about 20 minutes until the pork is done, turning the skewers once halfway through the cooking time.
Cup of Yum
Notes
- Cooking time might vary depending on your grill. The pork should reach 145F and the bacon should look done.
- If you use wooden skewers you will need to soak them in water for 30 minutes before adding the ingredients to the skewers. Or just save time and use metal skewers!
Nutrition Information
Serving
1g
Calories
848kcal
(42%)
Carbohydrates
9g
(3%)
Protein
61g
(122%)
Fat
62g
(95%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
38g
Cholesterol
179mg
(60%)
Sodium
2871mg
(120%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 848
% Daily Value*
| Serving | 1g | |
| Calories | 848kcal | 42% |
| Carbohydrates | 9g | 3% |
| Protein | 61g | 122% |
| Fat | 62g | 95% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 38g | 224% |
| Cholesterol | 179mg | 60% |
| Sodium | 2871mg | 120% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.