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5.0 from 3 votes

Grilled Pork Kebabs with Vegetables

Pork kebabs, kebobs, souvlaki – so many names for these delicious skewers made with pork, smoked ham and lots of vegetables.

Prep Time
30 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 14 -16
Calories: 175 kcal
Course: Main Course
Cuisine: Romanian

Ingredients

  • Pork kebabs:
  • 450 g/ 1 lbs pork neck
  • 200 g/ 7 oz smoked streaky ham in one piece
  • 14-16 small mushrooms
  • 14-16 small cherry tomatoes
  • 14-16 small onions or 8-9 shallots or 1 large onion
  • 1 – 2 bell peppers
  • For the Marinade:
  • 4 tablespoons vegetable oil
  • 2 teaspoons sweet paprika
  • 2 garlic cloves grated
  • 1 teaspoon dried savory or thyme
  • ¾ teaspoon salt
  • ½ teaspoon black pepper

Instructions

    Cup of Yum
  1. Stir all the ingredients for the marinade. Chop the meat into pieces, which should have the same size as the vegetables.
  2. Give the meat to a bowl, mix it well with the marinade, cover and let marinade in the fridge for 4-5 hours or better overnight.
  3. Soak the wooden skewers for 30 minutes before grilling.
  4. Chop the peppers into pieces the same size as the rest of the whole vegetables and the meat cubes. If you are using larger mushrooms, onions and tomatoes, cut them into pieces as well. If you are using shallots, halve them.
  5. Chop the smoked ham into same-sized pieces.
  6. Thread the meat, ham and vegetables onto the soaked skewers. I had 2 pieces of meat and 1 of ham on each skewer and alternated the veggies.
  7. Brush the meat and the vegetables with the remaining marinade.
  8. Grill on high, direct heat, turning the skewers from time to time. It took me about 10 to 12 minutes, but it depends on the hotness of the grill is and the size of the meat and vegetable pieces. Let rest for a few minutes and enjoy.

Nutrition Information

Serving 1pork kebab Calories 175kcal (9%) Carbohydrates 10g (3%) Protein 13g (26%) Fat 9g (14%) Saturated Fat 2g (10%) Polyunsaturated Fat 6g Cholesterol 37mg (12%) Sodium 275mg (11%) Fiber 2g (8%) Sugar 5g (10%)

Nutrition Facts

Serving: 14-16

Amount Per Serving

Calories 175

% Daily Value*

Serving 1pork kebab
Calories 175kcal 9%
Carbohydrates 10g 3%
Protein 13g 26%
Fat 9g 14%
Saturated Fat 2g 10%
Polyunsaturated Fat 6g 35%
Cholesterol 37mg 12%
Sodium 275mg 11%
Fiber 2g 8%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.