5.0 from 3 votes
Grilled Pork Sirloin with Peppers and Onions Recipe
Grilled Pork sirloin with Peppers and Onions makes a quick and easy dish perfect for weeknight or weekend meals!
Prep Time
5 mins
Cook Time
5 mins
Marinating Time
1 hr
Total Time
15 mins
Servings: 4
Calories: 276 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 2 tablespoons chopped fresh parsley
- 1 pork sirloin cut into 1 inch slices
- 1 medium bell pepper sliced
- 1 medium red pepper sliced
- 1 medium onion sliced
- salt and pepper to taste
Instructions
- Combine 1 tablespoon olive oil, minced garlic, and chopped parsley in a small bowl. Rub over the pork sirloin, cover with plastic wrap and store in the refrigerator to marinate for at least one hour to overnight.
- Preheat grill to 425º F. Arrange pork sirloin slices, peppers and onions on the grill or in a grill pan brushed with olive oil to prevent sticking. Grill pork loin about 5 minutes on each side and then flip to cook about 5 minutes on the other side. Remove from grill and allow to rest about 3 to 5 minutes before serving.
Cup of Yum
Notes
- To prep ahead. Prepare the marinade, slice the pork, and place the pork into an airtight container in the refrigerator. Slice the peppers and onions and place them into a separate airtight container in the refrigerator. Marinate for one hour to overnight.
- To cook. Remove the pork slices from the marinade and cook the pork, peppers, and onions according to the recipe instructions.
Nutrition Information
Calories
276kcal
(14%)
Carbohydrates
7g
(2%)
Protein
45g
(90%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.02g
Cholesterol
119mg
(40%)
Sodium
101mg
(4%)
Potassium
946mg
(27%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
2032IU
(41%)
Vitamin C
81mg
(90%)
Calcium
26mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 276
% Daily Value*
| Calories | 276kcal | 14% |
| Carbohydrates | 7g | 2% |
| Protein | 45g | 90% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 119mg | 40% |
| Sodium | 101mg | 4% |
| Potassium | 946mg | 20% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 2032IU | 41% |
| Vitamin C | 81mg | 90% |
| Calcium | 26mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.