Grilled Pork Sirloin with Peppers and Onions Recipe

Name: Grilled Pork Sirloin with Peppers and Onions Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving
Ingredients: 1 tablespoon olive oil; 2 cloves garlic; 2 tablespoons chopped fresh parsley; 1 pork sirloin; 1 medium bell pepper; 1 medium red pepper; 1 medium onion; salt and pepper

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Marinating Time
1 hr
Total Time
15 mins
Servings
4
Calories
276 kcal
Course
Main Course
Cuisine
American

Grilled Pork Sirloin with Peppers and Onions Recipe

Chloe Mercado

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Grilled Pork sirloin with Peppers and Onions makes a quick and easy dish perfect for weeknight or weekend meals!

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Ingredients

Servings

1 tablespoon olive oil
2 cloves garlic minced
2 tablespoons chopped fresh parsley
1 pork sirloin cut into 1 inch slices
1 medium bell pepper sliced
1 medium red pepper sliced
1 medium onion sliced
salt and pepper to taste

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Instructions

Combine 1 tablespoon olive oil, minced garlic, and chopped parsley in a small bowl. Rub over the pork sirloin, cover with plastic wrap and store in the refrigerator to marinate for at least one hour to overnight.
Preheat grill to 425º F. Arrange pork sirloin slices, peppers and onions on the grill or in a grill pan brushed with olive oil to prevent sticking. Grill pork loin about 5 minutes on each side and then flip to cook about 5 minutes on the other side. Remove from grill and allow to rest about 3 to 5 minutes before serving.

Equipments used:

Notes

To prep ahead. Prepare the marinade, slice the pork, and place the pork into an airtight container in the refrigerator. Slice the peppers and onions and place them into a separate airtight container in the refrigerator. Marinate for one hour to overnight.
To cook. Remove the pork slices from the marinade and cook the pork, peppers, and onions according to the recipe instructions.

Nutrition Information

Show Details

Calories 276kcal (14%) Carbohydrates 7g (2%) Protein 45g (90%) Fat 7g (11%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.02g Cholesterol 119mg (40%) Sodium 101mg (4%) Potassium 946mg (27%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 2032IU (41%) Vitamin C 81mg (90%) Calcium 26mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 276 kcal

% Daily Value*

Calories	276kcal	14%
Carbohydrates	7g	2%
Protein	45g	90%
Fat	7g	11%
Saturated Fat	2g	10%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	4g	20%
Trans Fat	0.02g	1%
Cholesterol	119mg	40%
Sodium	101mg	4%
Potassium	946mg	20%
Fiber	2g	8%
Sugar	4g	8%
Vitamin A	2032IU	41%
Vitamin C	81mg	90%
Calcium	26mg	3%
Iron	2mg	11%