Grilled Pork Sirloin with Peppers and Onions Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Marinating Time

    1 hr

  • Total Time

    15 mins

  • Servings

    4

  • Calories

    276 kcal

  • Course

    Main Course

  • Cuisine

    American

Grilled Pork Sirloin with Peppers and Onions Recipe

Grilled Pork sirloin with Peppers and Onions makes a quick and easy dish perfect for weeknight or weekend meals!

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 2 tablespoons chopped fresh parsley
  • 1 pork sirloin cut into 1 inch slices
  • 1 medium bell pepper sliced
  • 1 medium red pepper sliced
  • 1 medium onion sliced
  • salt and pepper to taste
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Instructions

  1. Combine 1 tablespoon olive oil, minced garlic, and chopped parsley in a small bowl. Rub over the pork sirloin, cover with plastic wrap and store in the refrigerator to marinate for at least one hour to overnight.
  2. Preheat grill to 425º F. Arrange pork sirloin slices, peppers and onions on the grill or in a grill pan brushed with olive oil to prevent sticking. Grill pork loin about 5 minutes on each side and then flip to cook about 5 minutes on the other side. Remove from grill and allow to rest about 3 to 5 minutes before serving.
Equipments used:

Notes

  • To prep ahead. Prepare the marinade, slice the pork, and place the pork into an airtight container in the refrigerator. Slice the peppers and onions and place them into a separate airtight container in the refrigerator. Marinate for one hour to overnight.
  • To cook. Remove the pork slices from the marinade and cook the pork, peppers, and onions according to the recipe instructions.

Nutrition Information

Show Details
Calories 276kcal (14%) Carbohydrates 7g (2%) Protein 45g (90%) Fat 7g (11%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.02g Cholesterol 119mg (40%) Sodium 101mg (4%) Potassium 946mg (27%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 2032IU (41%) Vitamin C 81mg (90%) Calcium 26mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 276 kcal

% Daily Value*

Calories 276kcal 14%
Carbohydrates 7g 2%
Protein 45g 90%
Fat 7g 11%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.02g 1%
Cholesterol 119mg 40%
Sodium 101mg 4%
Potassium 946mg 20%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 2032IU 41%
Vitamin C 81mg 90%
Calcium 26mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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