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5.0 from 72 votes

Grilled Pork Tenderloin

Try this grilled pork tenderloin for your next cookout. Made with a peach BBQ marinade, it boasts sweet and spicy flavors and is perfect for grilling all summer long. Pairs well with potatoes, veggies, and more. 

Prep Time
30 mins
Cook Time
30 mins
Total Time
42 mins
Servings: 6
Calories: 247 kcal
Course: Main Course
Cuisine: American

Ingredients

For Peach BBQ Sauce:
  • 3 large ripe peaches cut into large cubes (no need to peel)
  • 3 TB Dijon coarse or stone ground mustard
  • 2 TB ketchup
  • 2 heaping TB pure honey
  • ½ rounded tsp kosher salt
  • ½ tsp freshly ground black pepper
For the Pork Tenderloin:
  • Two 2 1/2 lbs each, for a total of 5lbs pork tenderloins, plain/unseasoned*
  • 2 tsp kosher salt
  • ½ tsp freshly ground black pepper

Instructions

    Cup of Yum
  1. Make the Peach BBQ Sauce: In a blender or food processor, combine all peach sauce ingredients and blend until mixture is a smooth puree. Can be made 24 hours ahead. Cover and chill until ready to use.
  2. Season Pork: Sprinkle pork tenderloins evenly with 2 tsp kosher salt and 1/2 freshly ground black pepper. Place tenderloins in a large Ziploc and add 1/2 cup of the peach BBQ sauce to thoroughly coat the meat. Seal airtight and let pork marinade for at least 2 hours, up to overnight.
  3. Separate: Divide remaining peach BBQ sauce in half. You’ll use half of it for basting and half for serving.
  4. Grill and Baste: Grease and heat grill to medium high heat. Grill pork tenderloins evenly, using tongs to turn every 4 minutes and basting regularly with peach sauce. Once exterior is nicely charred and an instant thermometer reads 145F at the thickest center portion of pork, it’s done (approx 12-14 min, depending on thickness of pork.) Immediately remove from heat, transfer to cutting board, and let rest 10 minutes (do not slice yet.)
  5. Cut and Serve: Slice pork into desired pieces and serve with remaining peach BBQ sauce.

Notes

  • *Some pork tenderloins come in packages that are in a seasoned or salted liquid solution. This recipe is for pork that has not been pre-salted at all. If your tenderloins are in a salted solution, then reduce the recipe’s kosher salt to 1 tsp.
  • *If you enjoyed this recipe, please come back and give it a rating ♡

Nutrition Information

Calories 247kcal (12%) Carbohydrates 16g (5%) Protein 36.1g (72%) Fat 3.9g (6%) Saturated Fat 1.2g (6%) Cholesterol 109.4mg (36%) Sodium 1912.8mg (80%) Fiber 1.4g (6%) Sugar 14.4g (29%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 247

% Daily Value*

Calories 247kcal 12%
Carbohydrates 16g 5%
Protein 36.1g 72%
Fat 3.9g 6%
Saturated Fat 1.2g 6%
Cholesterol 109.4mg 36%
Sodium 1912.8mg 80%
Fiber 1.4g 6%
Sugar 14.4g 29%

* Percent Daily Values are based on a 2,000 calorie diet.