Grilled Pork Tenderloin

Name: Grilled Pork Tenderloin
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 6 serving
Ingredients: 3 large ripe peaches; 3 TB Dijon coarse or stone ground mustard; 2 TB ketchup; 2 heaping TB pure honey; ½ rounded tsp kosher salt; ½ tsp freshly ground black pepper; Two; 2 tsp kosher salt; ½ tsp freshly ground black pepper

User Reviews

5.0

72 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Total Time
42 mins
Servings
6
Calories
247 kcal
Course
Main Course
Cuisine
American

Grilled Pork Tenderloin

Iris Warren

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Try this grilled pork tenderloin for your next cookout. Made with a peach BBQ marinade, it boasts sweet and spicy flavors and is perfect for grilling all summer long. Pairs well with potatoes, veggies, and more.

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Ingredients

Servings

For Peach BBQ Sauce:

3 large ripe peaches cut into large cubes (no need to peel)
3 TB Dijon coarse or stone ground mustard
2 TB ketchup
2 heaping TB pure honey
½ rounded tsp kosher salt
½ tsp freshly ground black pepper

For the Pork Tenderloin:

Two 2 1/2 lbs each, for a total of 5lbs pork tenderloins, plain/unseasoned*
2 tsp kosher salt
½ tsp freshly ground black pepper

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Instructions

Make the Peach BBQ Sauce: In a blender or food processor, combine all peach sauce ingredients and blend until mixture is a smooth puree. Can be made 24 hours ahead. Cover and chill until ready to use.
Season Pork: Sprinkle pork tenderloins evenly with 2 tsp kosher salt and 1/2 freshly ground black pepper. Place tenderloins in a large Ziploc and add 1/2 cup of the peach BBQ sauce to thoroughly coat the meat. Seal airtight and let pork marinade for at least 2 hours, up to overnight.
Separate: Divide remaining peach BBQ sauce in half. You’ll use half of it for basting and half for serving.
Grill and Baste: Grease and heat grill to medium high heat. Grill pork tenderloins evenly, using tongs to turn every 4 minutes and basting regularly with peach sauce. Once exterior is nicely charred and an instant thermometer reads 145F at the thickest center portion of pork, it’s done (approx 12-14 min, depending on thickness of pork.) Immediately remove from heat, transfer to cutting board, and let rest 10 minutes (do not slice yet.)
Cut and Serve: Slice pork into desired pieces and serve with remaining peach BBQ sauce.

Notes

*Some pork tenderloins come in packages that are in a seasoned or salted liquid solution. This recipe is for pork that has not been pre-salted at all. If your tenderloins are in a salted solution, then reduce the recipe’s kosher salt to 1 tsp.
*If you enjoyed this recipe, please come back and give it a rating ♡

Nutrition Information

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Calories 247kcal (12%) Carbohydrates 16g (5%) Protein 36.1g (72%) Fat 3.9g (6%) Saturated Fat 1.2g (6%) Cholesterol 109.4mg (36%) Sodium 1912.8mg (80%) Fiber 1.4g (6%) Sugar 14.4g (29%)