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4.7 from 18 votes

Grilled Portobello Mushroom Torta with Roasted Poblano

Torta loaded with mashed avocado, tomato slices, grilled portobello mushrooms, mozzarella cheese, and topped with a roasted poblano pepper giving it the perfect amount of spice.

Prep Time
10 mins
Cook Time
10 mins
Servings: 1 sandwich
Calories: 608 kcal
Course: Main Course
Cuisine: Mexican

Ingredients

  • extra virgin olive oil
  • 2 large portobello mushrooms
  • kosher salt
  • ground black pepper
  • mozzarella cheese sliced
  • 1 avocado peeled and pitted
  • 1 lemon or lime juiced
  • 1 bolillo roll or focaccia bread
  • 1 to mato sliced
  • 1 poblano pepper roasted, peeled, and halved

Instructions

    Cup of Yum
  1. Prepare a grill pan with a drizzle of olive oil and bring to medium high heat.
  2. Remove stems from portobello caps and drizzle both sides with olive oil. Season with kosher salt and ground black pepper.
  3. Place on the grill pan and cook on each side for 10 minutes or until the mushrooms soften and grill marks appear. Add cheese to the mushroom caps and cook until cheese melts.
  4. Spoon the avocado into a bowl with lemon or lime juice. Mash with a fork and season with a pinch of kosher salt.
  5. Slather the avocado mixture on the bottom bolillo or focassia bread then layer with the mushroom cap, tomato slices, cooked mushroom with cheese, and roasted poblano.
  6. Top with bread and serve.

Notes

  • Skip the cheese for a healthier version. 

Nutrition Information

Calories 608kcal (30%) Carbohydrates 67g (22%) Protein 17g (34%) Fat 35g (54%) Saturated Fat 6g (30%) Cholesterol 8mg (3%) Sodium 394mg (16%) Potassium 2086mg (60%) Fiber 20g (80%) Sugar 16g (32%) Vitamin A 1826IU (37%) Vitamin C 133mg (148%) Calcium 99mg (10%) Iron 13mg (72%)

Nutrition Facts

Serving: 1sandwich

Amount Per Serving

Calories 608

% Daily Value*

Calories 608kcal 30%
Carbohydrates 67g 22%
Protein 17g 34%
Fat 35g 54%
Saturated Fat 6g 30%
Cholesterol 8mg 3%
Sodium 394mg 16%
Potassium 2086mg 44%
Fiber 20g 80%
Sugar 16g 32%
Vitamin A 1826IU 37%
Vitamin C 133mg 148%
Calcium 99mg 10%
Iron 13mg 72%

* Percent Daily Values are based on a 2,000 calorie diet.