Grilled Portobello Mushroom Torta with Roasted Poblano

Name: Grilled Portobello Mushroom Torta with Roasted Poblano
Prep time: 10 min
Cook time: 20 min
Yield: 1 sandwich
Ingredients: extra virgin olive oil; 2 large portobello mushrooms; kosher salt; ground black pepper; mozzarella cheese; 1 avocado peeled and pitted; 1 lemon or lime; 1 bolillo roll or focaccia bread; 1 to mato; 1 poblano pepper

User Reviews

4.7

18 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Servings
1 sandwich
Calories
608 kcal
Course
Main Course
Cuisine
Mexican

Grilled Portobello Mushroom Torta with Roasted Poblano

Uriah Moody

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Torta loaded with mashed avocado, tomato slices, grilled portobello mushrooms, mozzarella cheese, and topped with a roasted poblano pepper giving it the perfect amount of spice.

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Ingredients

Servings

extra virgin olive oil
2 large portobello mushrooms
kosher salt
ground black pepper
mozzarella cheese sliced
1 avocado peeled and pitted
1 lemon or lime juiced
1 bolillo roll or focaccia bread
1 to mato sliced
1 poblano pepper roasted, peeled, and halved

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Instructions

Prepare a grill pan with a drizzle of olive oil and bring to medium high heat.
Remove stems from portobello caps and drizzle both sides with olive oil. Season with kosher salt and ground black pepper.
Place on the grill pan and cook on each side for 10 minutes or until the mushrooms soften and grill marks appear. Add cheese to the mushroom caps and cook until cheese melts.
Spoon the avocado into a bowl with lemon or lime juice. Mash with a fork and season with a pinch of kosher salt.
Slather the avocado mixture on the bottom bolillo or focassia bread then layer with the mushroom cap, tomato slices, cooked mushroom with cheese, and roasted poblano.
Top with bread and serve.

Notes

Skip the cheese for a healthier version.

Nutrition Information

Show Details

Calories 608kcal (30%) Carbohydrates 67g (22%) Protein 17g (34%) Fat 35g (54%) Saturated Fat 6g (30%) Cholesterol 8mg (3%) Sodium 394mg (16%) Potassium 2086mg (60%) Fiber 20g (80%) Sugar 16g (32%) Vitamin A 1826IU (37%) Vitamin C 133mg (148%) Calcium 99mg (10%) Iron 13mg (72%)

Nutrition Facts

Serving: 1sandwich

Amount Per Serving

Calories 608 kcal

% Daily Value*

Calories	608kcal	30%
Carbohydrates	67g	22%
Protein	17g	34%
Fat	35g	54%
Saturated Fat	6g	30%
Cholesterol	8mg	3%
Sodium	394mg	16%
Potassium	2086mg	44%
Fiber	20g	80%
Sugar	16g	32%
Vitamin A	1826IU	37%
Vitamin C	133mg	148%
Calcium	99mg	10%
Iron	13mg	72%