0 from 39 votes
Grilled Potato Slices
These crispy grilled potatoes are golden brown and delicious! An easy summer side dish to go along with anything you're grilling!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 2 servings
Calories: 172 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 medium russet potatoes, washed (13 oz total )
- 2 teaspoon olive oil
- kosher sea salt and fresh cracked pepper (to taste)
Instructions
- Preheat grill to medium-high heat (an indoor grill would work too).
- Cut potatoes into 1/4-inch thick slices. I used a crinkle cutter with ridges but straight cuts are fine.
- Toss the potatoes with olive oil. Add salt, and pepper to your taste.
- Reduce heat on the grill to medium and lay the potatoes slices straight onto the grill; close the lid.
- Cook until the potatoes are golden on one side, about 6 to 10 minutes, making sure they don't burn and adjusting flame accordingly.
- Turn and cook until tender inside when pierced with a fork, but slightly crisp and golden brown on the outside.
- Remove from grill, and serve immediately with your favorite dipping sauce.
Cup of Yum
Notes
- See notes above.
Nutrition Information
Serving
1potato
Calories
172kcal
(9%)
Carbohydrates
29g
(10%)
Protein
3.5g
(7%)
Fat
4.5g
(7%)
Saturated Fat
0.5g
(3%)
Sodium
12mg
(1%)
Fiber
3g
(12%)
Sugar
1.5g
(3%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 172
% Daily Value*
| Serving | 1potato | |
| Calories | 172kcal | 9% |
| Carbohydrates | 29g | 10% |
| Protein | 3.5g | 7% |
| Fat | 4.5g | 7% |
| Saturated Fat | 0.5g | 3% |
| Sodium | 12mg | 1% |
| Fiber | 3g | 12% |
| Sugar | 1.5g | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.