Grilled Potato Slices
User Reviews
5.0
39 reviews
Excellent
Grilled Potato Slices
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These crispy grilled potatoes are golden brown and delicious! An easy summer side dish to go along with anything you're grilling!
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Ingredients
- 2 medium russet potatoes, washed (13 oz total )
- 2 teaspoon olive oil
- kosher sea salt and fresh cracked pepper (to taste)
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Instructions
- Preheat grill to medium-high heat (an indoor grill would work too).
- Cut potatoes into 1/4-inch thick slices. I used a crinkle cutter with ridges but straight cuts are fine.
- Toss the potatoes with olive oil. Add salt, and pepper to your taste.
- Reduce heat on the grill to medium and lay the potatoes slices straight onto the grill; close the lid.
- Cook until the potatoes are golden on one side, about 6 to 10 minutes, making sure they don't burn and adjusting flame accordingly.
- Turn and cook until tender inside when pierced with a fork, but slightly crisp and golden brown on the outside.
- Remove from grill, and serve immediately with your favorite dipping sauce.
Equipments used:
Notes
- See notes above.
Nutrition Information
Show Details
Serving
1potato
Calories
172kcal
(9%)
Carbohydrates
29g
(10%)
Protein
3.5g
(7%)
Fat
4.5g
(7%)
Saturated Fat
0.5g
(3%)
Sodium
12mg
(1%)
Fiber
3g
(12%)
Sugar
1.5g
(3%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 172 kcal
% Daily Value*
| Serving | 1potato | |
| Calories | 172kcal | 9% |
| Carbohydrates | 29g | 10% |
| Protein | 3.5g | 7% |
| Fat | 4.5g | 7% |
| Saturated Fat | 0.5g | 3% |
| Sodium | 12mg | 1% |
| Fiber | 3g | 12% |
| Sugar | 1.5g | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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