5 from 33 votes
Grilled Potatoes Recipe
This grilled potatoes recipe uses russet potatoes parboiled until just tender and then marinated in a mixture of garlic powder, onion powder, lemon zest and juice, fresh rosemary, and parsley before grilling to a golden, slightly crisp finish. The marinade infused with fresh herbs and lemon brightens the rich, hearty flavor of the potatoes, making them flavorful and aromatic. The grilling step adds a slight char and texture contrast, great as a side dish for summer meals or barbecues.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
4
servings as a side dish
Calories:
415 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 5-6 russet potato cut into wedges, large, or Idaho potato
Marinade:
- 1 teaspoon kosher salt
- 1 teaspoon black pepper freshly ground
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- lemon zest of 1
- lemon juice of 1
- 1/2 cup extra-virgin olive oil
- 2 tablespoons rosemary chopped, fresh
- 2 tablespoons parsley chopped, fresh
Instructions
Boil the potatoes:
- Bring a large pot with water over high heat, bring to a boil and add about 1 teaspoon of salt, stir to dissolve.
- Next, add the potatoes and cook until al dente, about 10 minutes, don't overcook. Drain and let cool slightly.
Cup of Yum
Grilling steps:
- Heat the grill to medium-high and oil grates. Or just place a grill pan over medium-high heat and lightly oil the pan.
- In a large bowl, mix together all the marinade ingredients except parsley.
- Add the spuds and toss gently to coat.
- Then, grill the potatoes, flipping once, until golden brown, about 5 minutes per side.
- Add parsley to the remaining oil mixture, then return grilled potatoes to the mixture and toss again to combine.
- Serve immediately.
Nutrition Information
Calories
415kcal
(21%)
Carbohydrates
38g
(13%)
Protein
7g
(14%)
Fat
27g
(42%)
Saturated Fat
3g
(15%)
Cholesterol
0mg
(0%)
Sodium
613mg
(26%)
Potassium
1175mg
(25%)
Fiber
7g
(28%)
Sugar
0g
(0%)
Vitamin A
200IU
(4%)
Vitamin C
33.7mg
(37%)
Calcium
96mg
(10%)
Iron
9.3mg
(52%)
Nutrition Facts
Serving: 4 servings as a side dish
Amount Per Serving
Calories 415
% Daily Value*
| Calories | 415kcal | 21% |
| Carbohydrates | 38g | 13% |
| Protein | 7g | 14% |
| Fat | 27g | 42% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 0mg | 0% |
| Sodium | 613mg | 26% |
| Potassium | 1175mg | 25% |
| Fiber | 7g | 28% |
| Sugar | 0g | 0% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 33.7mg | 37% |
| Calcium | 96mg | 10% |
| Iron | 9.3mg | 52% |
* Percent Daily Values are based on a 2,000 calorie diet.