Grilled Potatoes Recipe
User Reviews
5
Grilled Potatoes Recipe
Description
Grilled Potatoes Recipe highlights russet potatoes that are first boiled just until al dente to ensure they cook evenly and maintain a firm center. The potatoes are then tossed in a marinade made with garlic powder, onion powder, fresh chopped rosemary and parsley, freshly ground black pepper, kosher salt, olive oil, and lemon juice and zest. Grilling over medium-high heat browns the potatoes, giving a crisp outer texture with a tender interior. The addition of fresh herbs and citrus in the marinade lends brightness and aroma to the earthy potatoes. After grilling, the potatoes are tossed in the remaining parsley-enhanced marinade for a fresh finish.
This dish pairs well with grilled meats or as a flavorful vegetarian side. It works well for casual cookouts or any meal where roasted or grilled side dishes are welcome.
Ingredients
- 5-6 russet potato cut into wedges, large, or Idaho potato
Marinade:
- 1 teaspoon kosher salt
- 1 teaspoon black pepper freshly ground
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- lemon zest of 1
- lemon juice of 1
- 1/2 cup extra-virgin olive oil
- 2 tablespoons rosemary chopped, fresh
- 2 tablespoons parsley chopped, fresh
Instructions
Boil the potatoes:
- Bring a large pot with water over high heat, bring to a boil and add about 1 teaspoon of salt, stir to dissolve.
- Next, add the potatoes and cook until al dente, about 10 minutes, don't overcook. Drain and let cool slightly.
Grilling steps:
- Heat the grill to medium-high and oil grates. Or just place a grill pan over medium-high heat and lightly oil the pan.
- In a large bowl, mix together all the marinade ingredients except parsley.
- Add the spuds and toss gently to coat.
- Then, grill the potatoes, flipping once, until golden brown, about 5 minutes per side.
- Add parsley to the remaining oil mixture, then return grilled potatoes to the mixture and toss again to combine.
- Serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings as a side dish
Amount Per Serving
Calories 415 kcal
% Daily Value*
| Calories | 415kcal | 21% |
| Carbohydrates | 38g | 13% |
| Protein | 7g | 14% |
| Fat | 27g | 42% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 0mg | 0% |
| Sodium | 613mg | 26% |
| Potassium | 1175mg | 25% |
| Fiber | 7g | 28% |
| Sugar | 0g | 0% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 33.7mg | 37% |
| Calcium | 96mg | 10% |
| Iron | 9.3mg | 52% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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