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0 from 15 votes

Grilled Prosciutto, Mozzarella, and Pesto Mayo Sandwich

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Course: Lunch

Ingredients

  • 2 slices Crusty Artisan Bread
  • 3 oz fresh mozzarella Sliced
  • 2 oz thin Sliced Prosciutto
  • 3 slices Small Tomato
  • 2 Tbsp. Knorr Pesto Sauce Mix
  • ? C Hellmannâ??s Mayo
  • olive oil for the Grill

Instructions

    Cup of Yum
  1. In a small fry pan on medium heat, add the prosciutto and cook until crispy, about 4-5 minutes. Place on a plate with napkins to absorb any grease.
  2. Mix the mayo with with the pesto sauce seasoning and stir well. Spread a generous layer over a single slice of bread.
  3. On the plain slice of bread, layer the mozzarella, prosciutto, and tomato slices, then top with the slice with the pesto mayo.
  4. Heat a grill pan or large fry pan on medium medium-high and brush with olive oil. Grill the sandwich for about 4-5 minutes on each side, or until prominent, brown grill marks appear on the bread.