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Grilled Ribs with Pico de Gallo
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Grilled Ribs with Pico de Gallo

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
1 hr
Cook Time
20 mins
Total Time
1 hr 20 mins
Servings: 4
Course: Lunch, Others

Ingredients

  • 2 lbs. spare ribs
  • 3/4 cups dark soy sauce
  • lemon juice of 2
  • 1 teaspoon garlic powder
  • 2 tablespoons tomato ketchup
  • ½ teaspoon black pepper ground
  • ½ teaspoon chili powder
  • 2 tablespoons Worcestershire sauce
  • 2 cups Pico de Gallo

Instructions

    Cup of Yum
  1. Combine the soy sauce, lemon juice, garlic powder, chili powder, ground black pepper, and Worcestershire sauce in a bowl. Mix well.
  2. Place the spare ribs in a resealable bag. Pour-in the mixture and then marinate for at least 6 hours.
  3. Make the basting sauce by pouring the remaining marinade in a bowl. Add the ketchup. Stir.
  4. Grill the spare ribs for about 8 to 10 minutes per side. You can rotate the ribs to prevent it from getting dry or burnt. Make sure to baste the ribs when rotating.
  5. Transfer to a serving plate. Serve with pico de gallo.
  6. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.